食品科学 ›› 2009, Vol. 30 ›› Issue (23 ): 452-455.doi: 10.7506/spkx1002-6300-200923102

• 专题论述 • 上一篇    下一篇

国内外食品召回制度的比较研究

刘法辉1,2,陈红兵1,3,高金燕2,*   

  1. 1.南昌大学 食品科学与技术国家重点实验室 2.南昌大学生命科学与食品工程学院 3.南昌大学中德联合研究院
  • 收稿日期:2009-06-10 出版日期:2009-12-01 发布日期:2010-12-29
  • 通讯作者: 高金燕 E-mail:gjy1967@yahoo.com.cn
  • 基金资助:

    南昌大学食品科学与技术国家重点实验室目标导向项目(SKLF-MB-200807);江西省主要学科学术和技术带头人培养项目( [2004]234号)

Food Recall Systems in China and Abroad

LIU Fa-hui1,2,CHEN Hong-bing1,3,GAO Jin-yan2,*   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. School of Life
    Science and Food Engineering, Nanchang University, Nanchang 330047, China;3. Sino-German Joint Research Institute, Nanchang
    University, Nanchang 330047, China
  • Received:2009-06-10 Online:2009-12-01 Published:2010-12-29
  • Contact: GAO Jin-yan E-mail:gjy1967@yahoo.com.cn

摘要:

食品召回制度在维护公众安全和健康的过程中发挥着重要的作用。本文从监管部门、法律支撑、召回实施程序等方面比较研究了我国和部分发达国家的食品召回制度,分析美国、加拿大和澳大利亚较为完善的食品召回制度的一些相似特征,认为我国食品召回制度与这些国家相比仍存在一定差距。

关键词: 食品召回, 食品安全法, 食品召回管理规定

Abstract:

The food recall system plays an important role in the maintenance of public safety and health. In this paper, we compared the regulatory, legal supports, recall procedures and other aspects of food recall systems between our country and some developed countries, and analyzed some similar characteristics of the more comprehensive food recall systems in the United States, Canada and other countries. There is still a gap between China's food recall system and developed countries.

Key words: food recall, food safety law, food recall regulations

中图分类号: