食品科学 ›› 2009, Vol. 30 ›› Issue (14): 175-177.doi: 10.7506/spkx1002-6630-200914033

• 分析检测 • 上一篇    下一篇

高效液相色谱法测定黄酒中的β-苯乙醇

诸葛庆1,李博斌1,郑云峰1,葛乐勇1,刘兴泉2   

  1. 1. 国家黄酒产品质量监督检验中心
    2. 浙江林学院农业与食品科学学院
  • 收稿日期:2008-11-07 修回日期:2009-01-21 出版日期:2009-07-15 发布日期:2010-12-29
  • 通讯作者: 刘兴泉 E-mail:bolowliu@hotmail.com
  • 基金资助:

    国家质量监督检验检疫总局科技项目(2005QK124)

HPLC Determination of Beta-Phenylethanol in Chinese Rice Wine

ZHUGE Qing1,LI Bo-bin1,ZHENG Yun-feng1,GE Le-yong1,LIU Xing-quan2,*   

  1. 1. National Center for Quality Supervision and Testing of Rice wine, Shaoxing 312071, China;
    2. School of Agriculture and Food Science, Zhejiang Forestry University, Hangzhou 311300, China
  • Received:2008-11-07 Revised:2009-01-21 Online:2009-07-15 Published:2010-12-29
  • Contact: LIU Xing-quan2,* E-mail:bolowliu@hotmail.com

摘要:

建立一种采用反相高效液相色谱法测定黄酒中β- 苯乙醇的方法。采用反相C18 色谱柱Synergi Hrdro-RP C18(4.6mm × 250mm,4μm),以甲醇- 水为流动相(50:50,V/V),流速1ml/min,紫外检测器,检测波长210nm,对黄酒中的β- 苯乙醇进行检测。结果表明,在5.00~30.00mg/L 添加量范围内,回收率水平在99.5%~99.8% 之间,相对标准偏差为0.6% (n = 6),方法的检出限为0.05mg/L,线性范围为0.5~50mg/L(r = 0.9999),测定结果与标准气相色谱方法基本相同。所建立的方法可以作为黄酒中β- 苯乙醇的检测方法。

关键词: 反相高效液相色谱法, 黄酒, β- 苯乙醇

Abstract:

This study developed a reverse phase HPLC method for determing β-phenylethanol in Chinese rice wine. Betaphenylethanol was separated on a Synergi Hrdro-RP C18 column (4.6 × 250 mm, 4 μm) using a mobile phase composed of CH3OH and H2O (50:50, V/V) at a flow rate of 1 ml/min and detected using a UV detector set at 210 nm. At the spike levels of 5.00, 15.00 and 30.00 mg/L, the average recoveries for β-phenylethanol were between 99.5% and 99.8% with the RSDs of less than 0.6% (n = 3); the limit of detection was 1.0 ng, and the linear range was from 0.5 to 50 mg/L (r = 0.9999). The results of β- phenylethanol determination in four different rice wine samples by this method were almost the same as those determined by gas chromatography method. Therefore, the method developed can be use to determine β-phenylethanol in Chinese rice wine.

Key words: RP-HPLC, Chinese rice wine, β-phenylethanol

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