关键词: 舰船果蔬, 营养保健, 储藏, 保鲜技术

Abstract:

This article introduces principles of preservation techniques for fruits and vegetables carried onboard vessels and analyzes current state of their applications. Also, some proposals concerning further improvement of preservation effectiveness are put forward for further normalizing the preservation of fruits and vegetables carried onboard vessels and offering evidences for studies of prolongation of storage life of fruits and vegetables carried onboard vessels.

Key words: fruits and vegetables carried onboard vessels, nutrition and health protection, storage, preservation technique