食品科学 ›› 2011, Vol. 32 ›› Issue (5 ): 6-11.doi: 10.7506/spkx1002-6630-201105002

• 基础研究 • 上一篇    下一篇

损伤对猕猴桃果实电特性的影响

唐 燕1,杜光源2,张继澍1,*   

  1. 1.西北农林科技大学生命科学学院 2.西北农林科技大学理学院
  • 收稿日期:2010-07-21 修回日期:2011-01-14 出版日期:2011-03-15 发布日期:2011-03-03
  • 通讯作者: 唐燕 E-mail:tangyanyan418@163.com
  • 基金资助:
    国家自然科学基金项目(30471001)

Effect of Damage on Dielectric Properties of Kiwifruits

TANG Yan1,DU Guang-yuan2,ZHANG Ji-shu1,*   

  1. 1. College of Life Science, Northwest A&F University, Yangling 712100, China;
    2. College of Science, Northwest A&F University, Yangling 712100, China
  • Received:2010-07-21 Revised:2011-01-14 Online:2011-03-15 Published:2011-03-03
  • Contact: Yan Tang E-mail:tangyanyan418@163.com

摘要: 以猕猴桃品种“海沃德”果实为材料,采后果实经50cm高处自由落体碰伤处理,利用日置智能LCR测试仪测定了果实的6个电参数(复阻抗Z、并联等效电容Cp、并联等效电感Lp、损耗系数D、电导G、阻抗相角θ)在6个电场频率(100、158、251、398、631kHz和1MHz)条件下的变化,以及随着贮藏时间的延长各电参数的变化。结果表明:在(25±1)℃条件下,随着电激频率的增加,无论损伤果还是对照果,Z、Lp均呈逐渐减小的变化趋势,Cp、G呈逐渐增加的变化趋势,D呈现先上升后下降的变化趋势,θ呈现先下降后上升的变化趋势。损伤果采后Z在6个电激频率条件下都显著低于对照果,所以Z可作为区分其损伤与否的敏感电参数。在100kHz和251kHz两个电激频率条件下,损伤果采后D值显著高于对照果,所以在这两个特征频率条件下D可作为区分“海沃德”猕猴桃果实损伤与否的敏感电参数。

关键词: 猕猴桃, 损伤, 电特性, 敏感电参数

Abstract: In this experiment, the post-harvest fruits of kiwifruit cultivar  Hayward  were selected to create a damage model through free-fall movement from a height of 50 cm. An intelligent LCR Hioki tester was used to determine changes in 6 electrical parameters of fruits such as complex impedance (Z), parallel equivalent capacitance (Cp), parallel equivalent inductance (Lp), loss coefficient (D), conductance (G) and impedance phase angle (θ) at electric shock frequencies of 100, 158, 251, 398, 631 kHz and 1000 kHz with the extension of storage time. Results indicated that both damaged and control fruits presented a decrease trend of Z and Lp, an increase trend of Cp and G, an initial increase and then final decrease of D, and an initial decrease and then final increase of θ as electric shock frequency increased at (25 ± 1) ℃. The complex impedance Z at 6 selected electric shock frequencies in damaged fruits was much lower than that in undamaged fruits. Therefore, the parameter can distinguish damaged and healthy fruits as a sensitive electrical parameter. Meanwhile, a significant difference in loss coefficient D between impaired and healthy fruits was determined at electric frequencies of 100 kHz and 251 kHz. As a result, both fruit impedance Z and loss coefficient D can be chosen as an electronic indicator for kiwifruit impairment.

Key words: kiwifruit, damage, electric property, sensitive electrical parameter

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