食品科学 ›› 2011, Vol. 32 ›› Issue (15): 62-65.doi: 10.7506/spkx1002-6630-201115015

• 基础研究 • 上一篇    下一篇

干热条件下形成的磷酸化多肽的质谱分析

涂宗财,王辉,陈钢,刘成梅,刘光宪,肖辉   

  1. 1.南昌大学 食品科学与技术国家重点实验室 2.江西省农业科学院食品加工研究开发中心 3.美国叶史瓦大学爱因斯坦医学院
  • 出版日期:2011-08-15 发布日期:2011-07-26
  • 基金资助:
    国家自然科学基金项目(20976078);国家重点实验室自由探索项目(SKLF-TS-200923)

Mass Spectral Analysis of Phosphorylated Peptides Formed under Dry Heating Conditions

TU Zong-cai1,WANG Hui1,CHEN Gang1,LIU Cheng-mei1,LIU Guang-xian2,XIAO Hui3   

  1. (1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. Food Research Centre, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China; 3. Albert Einstein College of Medicine, Yeshiva University, New York 10461, USA)
  • Online:2011-08-15 Published:2011-07-26

摘要: 建立两个含有丝氨酸(S)、苏氨酸(T)和酪氨酸(Y)的多肽模型(肽A和肽B),采用傅里叶变换离子回旋共振质谱(FT-ICR MS)和电喷雾-电子转移裂解质谱(LTQ-ETD MS-MS)对干热条件下得到的磷酸化多肽进行研究。FT-ICR MS分析得出,肽A和肽B在该条件下均引入一个磷酸根;LTQ-ETD MS-MS分析得出,肽A的S和Y被修饰的特征峰较明显,而T被修饰的特征峰与Y被修饰的部分特征峰相重叠,无法判断T是否被磷酸化修饰;磷酸化肽B中仅含有S和T,S具有非常明显的修饰特征峰,而无T被修饰的特征峰。结果表明,S和Y在干热条件下比T更易被磷酸化修饰,这可能与3种氨基酸支链上羟基位置有关。

关键词: 磷酸化修饰, 多肽, 傅立叶变换离子回旋共振质谱(FT-ICR MS), 电子转移裂解质谱(ETD MS/MS)

Abstract: Two peptide models such as peptide A and peptide B containing serine (S), threonine (T) and tyrosine (Y) were built. The phosphorylation of both peptides was carried out under dry heating conditions. The phosphorylation sites were determined using FT-ICR MS and LTQ-ETD MS/MS. FT-ICR analysis revealed one phosphorlyated site in either peptide under dry heating conditions. In addition, LTQ-ETD MS/MS analysis revealed obvious characteristic peaks of phosphorylated S and Y in peptide A. It was difficult to determine the phosporlyation of T due to the overlapped characteristic peaks of phosphorylated Y and T. However, the LTQ-ETD MS/MS spectrum of peptide B only revealed the phosphorylation of S without the phosphorylation of T. In summary, S and Y were easier to be phosphorylated than T in the same peptide under dry heating conditions.

Key words: phosphorylation, peptide, Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), electron transfer dissociation mass spectrometry-mass spectrometry (ETD MS-MS)

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