Effect of Exogenous Sodium Nitroprusside Treatment on Eggplant Quality during Storage
FAN Linlin, GAO Lipu, ZUO Jinhua, SHI Junyan, WANG Qing
Beijing Vegetable Research Center, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing,
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Key Laboratory of
Urban Agriculture (North), Ministry of Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
FAN Linlin, GAO Lipu, ZUO Jinhua, SHI Junyan, WANG Qing. Effect of Exogenous Sodium Nitroprusside Treatment on Eggplant Quality during Storage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201522042.