食品科学 ›› 2018, Vol. 39 ›› Issue (1): 178-184.doi: 10.7506/spkx1002-6630-201801027

• 营养卫生 • 上一篇    下一篇

活性肽-N对D-半乳糖致衰老小鼠的作用效果

陈 燏1,刘洪吉1,2,尤倩倩1,袁靖琳1,宋 奇1,郝 丹1,刘 栋1,兰海静1,李全阳1,*   

  1. 1.广西大学轻工与食品工程学院,广西 南宁 530004;2.洁翼流体技术(上海)有限公司,上海 201404
  • 出版日期:2018-01-15 发布日期:2018-01-05
  • 基金资助:
    国家自然科学基金面上项目(31371762)

Protective Effect of Active Peptide-N on D-Galactose-Induced Aging in Mice

CHEN Yu1, LIU Hongji1,2, YOU Qianqian1, YUAN Jinglin1, SONG Qi1, HAO Dan1, LIU Dong1, LAN Haijing1, LI Quanyang1,*   

  1. 1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China;2. JE Flow Tech (Shanghai) Co. Ltd., Shanghai 201404, China
  • Online:2018-01-15 Published:2018-01-05

摘要: 为了探讨一种新型抗衰老活性因子——活性肽-N食用后的抗衰老作用,本研究通过给小鼠连续皮下 注射D-半乳糖(200 mg/(kg·d),以体质量计,下同)建立衰老模型,造模的同时开始灌胃2.5、25.0、 125.0 μg/(kg·d)活性肽-N复乳,连续9 周。分别采用旷场实验和Morris水迷宫实验检测小鼠的运动探究能力和学 习记忆能力。上述行为学实验后,对小鼠血清中谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)活力、丙 二醛(malondialdehyde,MDA)含量及脑组织中的乙酰胆碱酯酶(acetyl cholinesterase,AChE)活力进行测定。结 果表明,与衰老模型组相比,活性肽-N复乳高剂量组能显著提高衰老小鼠的运动探究能力,改善其学习记忆能力, 提高血清中的GSH-Px活力28.38%(P<0.05),降低MDA含量26.19%(P<0.05),同时降低脑组织中的AChE活 力23.26%(P<0.05)。综合结果表明该活性肽-N对D-半乳糖致衰老小鼠具有明显的抗衰老作用。

关键词: 活性肽-N复乳, D-半乳糖, 抗衰老, 学习记忆

Abstract: Herein, we evaluated the effect of active peptide-N as a new anti-aging agent on aging model mice. For this purpose, an aging model was established by subcutaneously injecting mice with D-galactose (200 mg/(kg·d)) once daily for nine weeks. Thereafter, the mice was separately orally administered with multiple emulsion containing active peptide-N at doses of 2.5, 25.0 and 125.0 μg/ (kg·d). The open field and the Morris water maze test were used to evaluate the locomotor activity and learning and memory ability of mice. Furthermore, glutathione peroxidase (GSH-Px) activity and malondialdehyde (MDA) content in the serum, and acetyl cholinesterase (AChE) activity in the brain tissue of mice were measured. The results showed that active peptide-N multiple emulsion could significantly improve the locomotor activity and learning and memory ability of D-galactose-induced aging mice. The activity of serum GSH-Px was improved by 28.38% (P < 0.05), the concentration of serum MDA was decreased by 26.19% (P < 0.05), and the brain AChE activity was increased by 23.26% in the treated groups (P < 0.05) compared with the aging model group. These results demonstrate that active peptide-N multiple emulsion has an obvious anti-aging effect in D-galactose-induced aging mice.

Key words: active peptide-N multiple emulsion, D-galactose, anti-aging, learning and memory

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