关键词: 机器视觉, 图像分析, 水产食品, 感官检测

Abstract: Machine vision technique is a non-destructive, fast and economical inspection technology. Based on a review of the current status of research on machine vision technique, the advantages of a machine vision system and the ways in which it is used to detect color, shape and size are presented in the present paper. On this basis, the application of machine vision technique is discussed and analyzed carefully in aquatic products such as fish, shrimp, scallops and oysters. In addition, the limitations of machine vision technique in the sensory detection of aquatic foods are pointed out and future development prospects in deep learning are discussed. The purpose of this paper is to provide technical support for sensory testing of aquatic foods to ensure consumer safety.

Key words: machine vision, image analysis, aquatic foods, sensory detection