食品科学 ›› 2019, Vol. 40 ›› Issue (20): 136-143.doi: 10.7506/spkx1002-6630-20181008-028

• 生物工程 • 上一篇    下一篇

Plackett-Burman和Box-Behnken试验优化嗜热链球菌Q4F8产胞外多糖工艺

刘刚,梁琪,宋雪梅,张炎   

  1. (甘肃农业大学食品科学与工程学院,甘肃省功能乳品工程实验室,甘肃 兰州 730070)
  • 出版日期:2019-10-25 发布日期:2019-10-25
  • 基金资助:
    国家自然科学基金地区科学基金项目(31660468)

LIU Gang, LIANG Qi, SONG Xuemei, ZHANG Yan

LIU Gang, LIANG Qi, SONG Xuemei, ZHANG Yan   

  1. (Functional Dairy Product Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
  • Online:2019-10-25 Published:2019-10-25

摘要: 嗜热链球菌Q4F8是通过诱变筛选获得的产胞外多糖突变株,为实现工业化应用,对其发酵工艺进行优化,以提高胞外多糖产量。本研究以GM17为基础培养基,通过单因素筛选试验、响应面优化中的Plackett-Burman试验和Box-Behnken试验分析法对培养基和培养条件进行优化。结果表明,影响嗜热链球菌合成胞外多糖的因素主次顺序为pH值>培养温度>乳糖质量分数。其最佳工艺参数为pH 6.90、培养温度42 ℃和乳糖质量分数1.51%,且在该条件下胞外多糖产量达到191.47 mg/L,较原始菌株提高了1.3 倍。通过对原始菌株Q4进行复合诱变筛选及培养条件和培养基优化,使菌株胞外多糖产量显著提高(P<0.01),为该菌株和其他链球菌的工业化发酵提供参考,其胞外多糖具有较好抑菌能力,为功能性乳酸菌的开发和利用提供应用潜能。

关键词: 嗜热链球菌, 胞外多糖, Plackett-Burman, Box-Behnken, 发酵工艺

Abstract: Streptococcus thermophilus Q4F8 is a mutant strain producing extracellular polysaccharide, which was obtained through mutagenesis screening. In order to realize industrial application, its fermentation process was optimized to improve the yield of extracellular polysaccharide. In this study, GM17 was taken as the basic medium and the medium components and culture conditions were optimized through the combined use of one-factor-at-a-time method, Plackett-Burman design (PBD) and response surface methodology based on Box-Behnken design (BBD). The results showed that the influence of pH, culture temperature and lactose concentration on the synthesis of exopolysaccharides by S. thermophilus decreased in that order. The optimum process parameters were as follows: pH 6.90, 42 ℃, and 1.51% lactose. Under the optimized conditions, the yield of extracellular polysaccharide was 191.47 mg/L, a 2.3-fold increase compared to that of the original strain (P < 0.01). The extracellular polysaccharide of mutant Q4F8 had good antimicrobial activity. This strain holds a great potential as a functional starter culture.

Key words: Streptococcus thermophilus, exopolysaccharide, Plackett-Burman, Box-Behnken, fermentation process

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