食品科学 ›› 2019, Vol. 40 ›› Issue (19): 318-325.doi: 10.7506/spkx1002-6630-20181008-049

• 专题论述 • 上一篇    下一篇

醇溶蛋白荷载食品功能组分的研究进展

黄慧,李学艳,王君文,吴文惠,郭锐华,于庆梅,张朝燕,   

  1. (1.上海海洋大学食品学院,国家淡水水产品加工技术研发分中心,上海水产品加工及贮藏工程技术研究中心,上海 201306;2.农业农村部水产品贮藏保鲜质量安全风险评估实验室(上海),上海 201306;3.上海海洋大学信息学院,上海 201306)
  • 出版日期:2019-10-15 发布日期:2019-10-25
  • 基金资助:
    国家自然科学基金国际(地区)合作与交流项目(81750110548);上海市创新行动计划项目(17490742500)

Recent Progress in Prolamines as a Food Nutrient Carrier

HUANG Hui, LI Xueyan, WANG Junwen, WU Wenhui, GUO Ruihua, YU Qingmei, ZHANG Chaoyan,   

  1. (1. National Research Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China; 3. College of Information Technology, Shanghai Ocean University, Shanghai 201306, China)
  • Online:2019-10-15 Published:2019-10-25

摘要: 醇溶蛋白是植物来源的天然高分子物质,包括玉米醇溶蛋白、小麦醇溶蛋白、大麦醇溶蛋白和高粱醇溶蛋白等,其具有生物相容性和可降解性,是荷载食品功能组分的良好载体。本文综述了这4 种醇溶蛋白的结构、性质、微粒的制备方法及其对多酚、油脂、益生菌等营养物质的荷载。

关键词: 醇溶蛋白, 制备, 荷载, 食品, 营养物质

Abstract: Prolamines, a group of naturally occurring polymers found in plants including zein, gliadin, hordein and kafirin, have a good biocompatibility and degradability. Prolamines can be used as a good carrier for functional components of foods. The structure and properties of the four prolamin proteins as well as the methods used to prepare their microparticles are reviewed in this paper. Meanwhile, the applications of prolamines as carriers to load nutrients such as polyphenols, oils and probiotics are also discussed.

Key words: prolamines, preparation, carriers, foods, nutrients

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