食品科学 ›› 2018, Vol. 39 ›› Issue (13): 144-152.doi: 10.7506/spkx1002-6630-201813022

• 营养卫生 • 上一篇    下一篇

生育酚及其衍生物保护自由基诱导的生物大分子损伤和抑制HepG2细胞增殖的作用

韩静静,田丹丹,高玉星,肖春霞*   

  1. 西北农林科技大学食品科学与工程学院,陕西 杨凌 712100
  • 出版日期:2018-07-15 发布日期:2018-07-09
  • 基金资助:
    国家自然科学基金青年科学基金项目(21403169);中国博士后面上资助项目(2015M572603);陕西省自然科学基础计划青年人才计划项目(2015JQ2039);中央高校基本科研业务费专项资金项目(2452016083)

Tocopheryl and Derivatives Protect against Free Radical-Induced Damage to Biological Macromolecules and Inhibit the Proliferation of HepG2 Cells

HAN Jingjing, TIAN Dandan, GAO Yuxing, XIAO Chunxia*   

  1. College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
  • Online:2018-07-15 Published:2018-07-09

摘要: 本研究对比了生育酚(tocopheryl,VE)、生育酚琥珀酸酯(α-tocopheryl succinate,α-TOS)、生育酚 聚乙二醇1000琥珀酸酯(tocopheryl polyethylene glycol 1000 succinate,TPGS)对自由基诱导的蛋白质、脂质、 DNA氧化损伤的保护作用,以及对人肝癌细胞(HepG2细胞)增殖抑制作用的差异。结果表明:TPGS对生物 大分子氧化损伤的保护作用最明显,α-TOS次之,VE效果最弱。α-TOS、TPGS均能显著降低HepG2细胞存活率 (P<0.05),其中TPGS效果更佳,而VE对HepG2细胞增殖无显著影响(P>0.05)。这可能是由于两亲性的TPGS 疏水端吸附在生物大分子表面,亲水端在缓冲液中充分伸展,形成较大的空间位阻,保护生物大分子免受自由基攻 击;同时,更好的水溶性使TPGS更易透过生物膜,提高了其在HepG2细胞内的有效浓度。本研究可为生育酚衍生 物应用于健康营养食品提供理论依据。

关键词: 生育酚, 生育酚琥珀酸酯, 生育酚聚乙二醇1000琥珀酸酯, 生物大分子, HepG2细胞

Abstract: Herein, we investigated the protective effects of tocopheryl (VE), α-tocopheryl succinate (α-TOS) and tocopheryl polyethylene glycol 1000 succinate (TPGS) on free radical-induced oxidative damage to protein, lipid and DNA, as well as the inhibitory effect on the proliferation of human HepG2 hepatoma cells. The results showed that TPGS had the most protective effect on oxidative damage to biological macromolecules, followed by α-TOS and VE. Both α-TOS and TPGS could significantly decrease cell viability (P < 0.05), and TPGS was more effective. However, VE showed little effect on cell activity (P ﹥ 0.05). This could be due to the amphipathicity of TPGS, whose hydrophobic ends are adsorbed on the surface of biological macromolecules, while the hydrophilic ends are fully extended in the buffer, causing large steric hindrance to protect the biological macromolecules from being attacked by free radicals. Because of its good water solubility, TPGS could easily pass through the biofilm, increasing its effective concentration in HepG2 cells. This work will provide a theoretical basis for the application of tocopheryl derivatives in healthy nutritious foods and pharmaceuticals.

Key words: tocopheryl, α-tocopheryl succinate, tocopheryl polyethylene glycol 1000 succinate, biological macromolecules, HepG2 cells

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