食品科学 ›› 2022, Vol. 43 ›› Issue (2): 276-284.doi: 10.7506/spkx1002-6630-20210112-125

• 成分分析 • 上一篇    下一篇

红油香椿生长期主要活性物质及挥发性成分动态变化规律

史冠莹,赵丽丽,王晓敏,张乐,蒋鹏飞,王旭增,王赵改   

  1. (河南省农业科学院农副产品加工研究中心,河南 郑州 450000)
  • 出版日期:2022-01-25 发布日期:2022-01-29
  • 基金资助:
    科技部科技伙伴计划资助项目(KY202002007);河南省农业科学院新兴学科发展专项(2020XK08;2021XK01); 河南省农业科学院优秀青年科技基金项目(2020YQ37);河南省科技攻关项目(212102110018); 河南省农业科学院自主创新专项(2020ZC50)

Dynamic Changes in Major Active Substances and Volatile Components in Toona sinensis Leaves during Growth

SHI Guanying, ZHAO Lili, WANG Xiaomin, ZHANG Le, JIANG Pengfei, WANG Xuzeng, WANG Zhaogai   

  1. (Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou 450000, China)
  • Online:2022-01-25 Published:2022-01-29

摘要: 研究不同生长期红油香椿中主要活性成分及挥发性成分的动态变化规律,采集4—10月的红油香椿作为研究对象,采用常规理化方法测定香椿叶中总黄酮、总多糖、总皂苷、总生物碱含量,利用气相色谱-质谱(gas chromatography-mass spectrometry,GC-MS)联用法和气相色谱-离子迁移谱(gas chromatography-ion mobility spectrometry,GC-IMS)联用技术分析红油香椿叶中的挥发性成分变化,并结合聚类分析及主成分分析对不同生长期香椿挥发性成分进行比较区分。结果表明:红油香椿中的主要活性物质随生长期呈现出明显的累积趋势,其中总黄酮、总多糖和总生物碱含量均在10月达到最高,总皂苷含量在9月达到最高。而挥发性成分随生长期发生显著变化,GC-MS和GC-IMS技术在不同月份的红油香椿中分别鉴定出109 种和49 种挥发性成分,主要为萜烯类、醛类、含硫类和醇类等化合物。GC-MS技术检测出的大多为大分子(C6~C20)且含量较高的挥发性成分,而GC-IMS检测出的大多为小分子(C4~C10)、挥发性强且含量低的挥发性成分。2 种技术结合扩大了红油香椿样品中挥发性成分的检测范围,并且更加全面地反映红油香椿样品中挥发性成分随生长期的变化情况,为红油香椿的种植、品质评定以及综合开发利用提供科学依据。

关键词: 红油香椿;活性物质;挥发性成分;气相色谱-质谱联用;气相色谱-离子迁移谱联用;聚类分析;主成分分析

Abstract: In order to study the dynamic changes of major active substances and volatile components in Toona sinensis at different growth stages, the contents of total flavonoids, total polysaccharides, total saponins and total alkaloids in the leaves of T. sinensis collected from April to October, 2019 were determined by conventional methods, and the volatile compounds by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS). Additionally, the volatile components in the leaves of T. sinensis in different growth periods were distinguished by cluster analysis (CA) and principal component analysis (PCA). The results showed that the major active substances in the leaves of T. sinensis exhibited an obvious accumulation tendency during the growth process; the contents of total flavonoids, total polysaccharides and total alkaloids reached the highest levels in October, while the content of total saponins reached the highest level in September. The volatile components changed significantly during the growth period, and 109 and 49 volatile components were identified by GC-MS and GC-IMS, respectively, mainly including terpenes, aldehydes, sulfur-containing compounds and alcohols. Most of the volatile components detected by GC-MS were larger molecules (C6–C20) at high levels, while most of the volatile components detected by GC-IMS were smaller molecules (C4–C10) at low levels. The combination of the two techniques can expand the scope of detection of volatile components in T. sinensis leaves. The results of this study can provide a scientific basis for the planting, quality evaluation, and comprehensive development and utilization of T. sinensis.

Key words: Toona sinensis; active substances; volatile compounds; gas chromatography-mass spectrometry; gas chromatography-ion mobility spectrometry; cluster analysis; principal component analysis

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