食品科学 ›› 2022, Vol. 43 ›› Issue (15): 275-282.doi: 10.7506/spkx1002-6630-20220316-185

• 专题论述 • 上一篇    

毒素-抗毒素系统对微生物活的非可培养状态形成的影响研究进展

张铁华,孟玲玲,赵凤   

  1. (吉林大学食品科学与工程学院,吉林 长春 130062)
  • 发布日期:2022-08-30
  • 基金资助:
    国家自然科学基金青年科学基金项目(31801651);“十三五”国家重点研发计划重点专项(2018YFC1602202); 中央高校基本科研业务费专项资金项目

Progress in Research on the Effect of Toxin-Antitoxin Systems on the Formation of the Viable but Non-Culturable State of Microorganisms

ZHANG Tiehua, MENG Lingling, ZHAO Feng   

  1. (College of Food Science and Engineering, Jilin University, Changchun 130062, China)
  • Published:2022-08-30

摘要: 毒素-抗毒素(toxin-antitoxin,TA)系统广泛存在于微生物中,由稳定的毒素和不稳定的同源抗毒素组成,参与应激反应并可调控微生物生长。活的非可培养(viable but non-culturable,VBNC)状态是某些微生物在不良环境中形成的一种休眠状态,处于VBNC状态的微生物在常规培养基上不生长,但VBNC细胞仍具有代谢活性,且在适宜条件下能够恢复可培养性,因此VBNC状态的食源性致病菌对食品安全和人类健康构成潜在威胁。本文综述了TA系统和微生物VBNC状态形成关系的研究,进一步提出了TA系统对微生物VBNC状态形成的可能影响机制,以期为VBNC状态形成机制的研究提供一定参考。

关键词: 毒素-抗毒素系统;活的非可培养状态;基因差异表达;形成机制

Abstract: Toxin-antitoxin (TA) systems, widely existing in microorganisms, are composed of stable toxin and unstable homologous antitoxin, and participate in stress response and regulating microbial growth. The viable but non-culturable (VBNC) state is a dormant state that is developed by certain microorganisms in adverse environments. In the VBNC state, microorganisms cannot grow on conventional media. However, VBNC cells still have metabolic activity and can restore their culturability under appropriate conditions. Therefore, foodborne pathogens in the VBNC state can pose a potential threat to food safety and human health. In this article, we review recent studies on the relationship between TA systems and the formation of microbial VBNC state and propose possible mechanisms for the influence of TA systems on the formation of microbial VBNC state. Hopefully, this review will provide a reference for studies on the mechanisms of VBNC state formation.

Key words: toxin-antitoxin system; viable but non-culturable state; gene differential expression; formation mechanism

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