食品科学 ›› 2022, Vol. 43 ›› Issue (11): 1-8.doi: 10.7506/spkx1002-6630-20220324-292

• 专家约稿 •    下一篇

数字化食品在新时代下的发展与挑战

李兆丰,刘炎峻,徐勇将,王静,陈坚,刘元法   

  1. (1.江南大学食品学院,江苏 无锡 214122;2.江南大学 粮食发酵与食品生物制造国家工程研究中心,江苏 无锡 214122;3.北京工商大学食品与健康学院,北京 100048;4.江南大学未来食品科学中心,江苏 无锡 214122;5.白马未来食品研究院,江苏 南京 211225)
  • 出版日期:2022-06-15 发布日期:2022-06-30
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2021YFD2100304);天津市工程科技发展战略研究项目(21ZLGCGX000704)

Development and Challenges of Digital Foods in the New Area

LI Zhaofeng, LIU Yanjun, XU Yongjiang, WANG Jing, CHEN Jian, LIU Yuanfa   

  1. (1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China; 3. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; 4. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; 5. Baima Future Food Research Institute, Nanjing 211225, China)
  • Online:2022-06-15 Published:2022-06-30

摘要: 数字化社会的大背景下,食品行业也正在发生着巨大变化。数字化的发展为食品产业的转移/更新/革命带来了新机遇,既是食品行业健康发展的必要需求,也是顺应国家时代发展的需求。作为数字化转型的产物,数字化食品是利用物联网、云计算、人工智能、区块链技术等数字化技术对食品原料物性、营养特性、人群营养特征等信息数据化和整合分析,与食品生物合成、食品重组、增材制造、智能化加工、智慧化物流、智慧化包装等高新技术深度融合后产生的食品,具备精准或定制化制造和供给的典型特征。目前,食品科学正在逐步通过数字技术与实体食品企业的深度融合来形成数字化食品的产业模式。基于此,本文对数字化食品的研究进展与关键技术进行了阐述,并对该领域的未来应用和挑战进行了展望。

关键词: 数字化食品;数字化技术;大数据;食品产业

Abstract: In the context of digital society, the food industry is also undergoing tremendous changes. The development of digitalization has brought new opportunities for the transfer, update and revolution of the food industry, which is not only a necessary requirement for the healthy development of the food industry, but also a requirement to conform to the development of the times. As a product of digital transformation, digital foods have typical features of precise or customized manufacturing and supply, which are produced by using digital technologies such as the internet of things, cloud computing, artificial intelligence and blockchain for digitization and integrative analysis of information such as physical properties, nutritional characteristics of food raw materials, and population nutritional characteristics for deep integration with high and new technologies such as food biosynthesis, food recombination, additive manufacturing, intelligent processing, and intelligent packaging. At present, a digital food industry model is being formed through the deep integration of digital technologies and physical food companies. Here, the progress and key technologies in digital foods are summarized, and future applications and challenges in this field are discussed.

Key words: digital food; digital technologies; big data; food industry

中图分类号: