食品科学 ›› 2025, Vol. 46 ›› Issue (15): 205-201.doi: 10.7506/spkx1002-6630-20250306-049

• 营养卫生 • 上一篇    下一篇

酪蛋白糖巨肽对大鼠结肠炎的缓解作用及机制

刘琪,赵雨晴,陈思阳,韩小倩,韩菲菲   

  1. (浙江工商大学食品与生物工程学院,浙江 杭州 310018)
  • 出版日期:2025-08-15 发布日期:2025-07-22
  • 基金资助:
    浙江省自然科学基金项目(LY22C200013);浙江省农业重大技术协同推广计划项目(2024ZDXT04)

Alleviating Effect and Mechanism of Casein Glycomacropeptide on Colitis in Rats

LIU Qi, ZHAO Yuqing, CHEN Siyang, HAN Xiaoqian, HAN Feifei   

  1. (School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China)
  • Online:2025-08-15 Published:2025-07-22

摘要: 以葡聚糖硫酸钠(sodium dextran sulfat,DSS)诱导的溃疡性结肠炎(ulcerative colitis,UC)大鼠为模型,探究酪蛋白糖巨肽(casein glycomacropeptide,CGMP)对结肠炎的改善作用。结果发现CGMP能够改善UC大鼠的生长性能,降低其疾病活动指数。相关机制研究结果显示,CGMP通过降低结肠组织炎性浸润程度和炎性因子肿瘤坏死因子-α、白细胞介素-6水平从而改善肠道通透性,缓解DSS导致的结肠组织损伤;同时可通过调节肠道菌群产生的短链脂肪酸含量实现对肠黏膜屏障的保护和对肠炎症状的改善。

关键词: 酪蛋白糖巨肽;溃疡性结肠炎;机械屏障;免疫屏障;生物屏障;化学屏障

Abstract: In this study, a rat model of ulcerative colitis (UC) induced by sodium dextran sulfate (DSS) was used to investigate the ameliorative effect of casein glycomacropeptide (CGMP) on colitis. The results showed that CGMP improved the growth performance and reduced the disease activity index (DAI) of UC rats. Mechanistic studies revealed that CGMP improved intestinal permeability by reducing the degree of inflammatory infiltration in the colon tissue and the levels of the inflammatory factors TNF-α and IL-6, thereby alleviating colon tissue damage caused by DSS. At the same time, it protected the intestinal mucosal barrier and alleviated the symptoms of enteritis by regulating the production of short-chain fatty acids by the intestinal flora.

Key words: casein glycomacropeptide; ulcerative colitis; mechanical barrier; immune barrier; biological barrier; chemical barrier

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