食品科学 ›› 1993, Vol. 14 ›› Issue (11): 69-72.
• 食品科学 • 上一篇 下一篇
李洪军, 贺稚非, 陈宗道, 王光慈, 张雄
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Li-Hong-Jun, He-Zhi-Fei, CHEN Zong-Dao, WANG Guang-Ci, ZHANG Xiong
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摘要: 比较了15种成膜剂,海藻酸钠复合膜剂易于形成光亮透明的薄膜,可用作食品的内外包装膜。
关键词:  , 成膜, 食品包装, 海藻酸钠
Abstract: A Comparison of the properties of fifteen film forming agents revealed that sodium alginate composite film forms glossy and transparent film readily and can be used as the inner and outer packaging film of foods.
Key words:  , Film Forming Agent Packaging Sodiun Alginate;
李洪军, 贺稚非, 陈宗道, 王光慈, 张雄. 可食性食品包装膜[J]. 食品科学, 1993, 14(11): 69-72.
Li-Hong-Jun, He-Zhi-Fei, CHEN Zong-Dao, WANG Guang-Ci, ZHANG Xiong. A Study on Eatable Packaging Film for Foods[J]. FOOD SCIENCE, 1993, 14(11): 69-72.
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