食品科学 ›› 2001, Vol. 22 ›› Issue (1): 42-44.

• 工艺技术 • 上一篇    下一篇

莲藕、茅根、菊花复合清凉饮料的研制

李洪辉   

  1. 三明市生产力促进中心
  • 出版日期:2001-01-15 发布日期:2012-02-14

Processing Study on Mixed Drink of Lotus Root, Couchgrass Root and Chrysanthemum

 LI  Hong-Hui   

  • Online:2001-01-15 Published:2012-02-14

摘要: 研究了莲藕、茅根、菊花复合饮料的制作过程,并对生产工艺技术进行了探讨。

关键词: 莲藕, 茅根, 菊花, 复合饮料

Abstract: This paper mainly introduced the processing and manufacturing of the drink by mixing lotus root,couchgrass root and chrysanthemum.It also probed into its specific technology,offering a reference for the technicians concerned.

Key words: Lotus root Couchgrass root Chrysanthemun Mixed drink