食品科学 ›› 2001, Vol. 22 ›› Issue (10): 61-63.

• 工艺技术 • 上一篇    下一篇

富铬酵母的生产工艺研究

 肖方正,  刘曲滨   

  1.  广东江门生物技术开发中心
  • 出版日期:2001-10-15 发布日期:2012-02-15

Study on Process of Chromium-enriched yeas

 XIAO  Fang-Zheng,   Liu-Qu-Bin   

  • Online:2001-10-15 Published:2012-02-15

摘要:  对富铬酵母生产的主要工艺条件进行了研究。并介绍了富铬酵母的生理功能以及富铬酵母作为营养补充剂在多方面的应用。

关键词:  , 铬, GTF, 生物活性铬, 富铬酵母

Abstract:  The main technological factors of chromium yeast production were studied.The physiological functions of chromium and application of chromiun yeast as nutritional supplement were introduced.

Key words: Chromiun GTF Bioaotive chromium Chromiun yeast