食品科学 ›› 2002, Vol. 23 ›› Issue (10): 123-125.
• 营养卫生 • 上一篇 下一篇
郝艳宾, 王克建, 王淑兰, 庄艳玲
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HAO Yan-Bin, WANG Ke-Jian, WANG Shu-Lan, ZHUANG Yan-Ling
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摘要: 测定结果表明,早实核桃坚果中蛋白质价与实生核桃相比没有明显区别,但蛋白质总含量高于实生核桃;早实核桃坚果中不饱和脂肪酸特别是亚油酸的含量明显高于实生核桃。
关键词: 早实核桃, 蛋白质, 氨基酸, 脂肪酸
Abstract: The results showed that the protein value in precocious walnut has no great difference with the seeding walnut,but the quantity of protein in the precocious is higher than in the seeding walnut;and the quantity of linoleic in the precocious is also higher than in the seeding walnut.
Key words: Precocious walnut , Protein , Amino acid , Fatty acid
郝艳宾, 王克建, 王淑兰, 庄艳玲. 几种早实核桃坚果中蛋白质、脂肪酸组成成分分析[J]. 食品科学, 2002, 23(10): 123-125.
HAO Yan-Bin, WANG Ke-Jian, WANG Shu-Lan, ZHUANG Yan-Ling. Analysis of the Protein and Fat Among Pricocious Varieties of Walnut[J]. FOOD SCIENCE, 2002, 23(10): 123-125.
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