食品科学 ›› 2002, Vol. 23 ›› Issue (11): 101-103.
• 工艺技术 • 上一篇 下一篇
陆晔, 朱佩云, 王文静, 项翠琴, 潘爱虎, 张大兵
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LU Ye, ZHU Pei-Yun, WANG Wen-Jing, XIANG Cui-Qin, PAN Ai-Hu, ZHANG Da-Bing
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摘要: 为了满足转基因食品标签制管理的需要,必须从食品中提取DNA,并运用PCR方法检测外源基因的有无。本文初探了大豆及常见豆制品中DNA的提取方法,为转基因食品的PCR检测打下了基础。
关键词: 转基因食品, 豆制品, DNA提取, 聚合酶链式反应
Abstract: In order to meet the requirement of the GMO labeling provisions, it is necessary to extract DN A from foods and confirm the existence of transgenic gene by PCR. We discussed three methods for DNA extraction from soybean and bean - made - foods, which could be applied in PCR screening of GMO.
Key words: GMO , Bean - made - foods , DNA extraction , PCR(Polymerase Chain Reaction)
陆晔, 朱佩云, 王文静, 项翠琴, 潘爱虎, 张大兵. 大豆及豆制品中DNA提取方法初探[J]. 食品科学, 2002, 23(11): 101-103.
LU Ye, ZHU Pei-Yun, WANG Wen-Jing, XIANG Cui-Qin, PAN Ai-Hu, ZHANG Da-Bing. Methods for DNA Extraction from Soybean and Bean - made - foods[J]. FOOD SCIENCE, 2002, 23(11): 101-103.
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