食品科学 ›› 2003, Vol. 24 ›› Issue (7): 113-116.
• 分析检测 • 上一篇 下一篇
张琪, 刘慧灵, 朱瑞, 陈建民
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ZHANG Qi, LIU Hui-Ling, ZHU Rui, CHEN Jian-Min
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摘要: 本文通过对苦荞麦中总黄酮的比色测定方法和芦丁的HPLC的方法研究,初步确定了对苦荞麦的质量控制的标准,从而确定了一种简单、快捷、准确的分析方法。
关键词: 苦荞麦, 总黄酮, 芦丁, HPLC
Abstract: The determination method of total flavones in Fagopyrum tatarium Gaertn by colorimetric method was established.High Performance Liquid Chromatography (HPLC) was used to determine the Rutin. The Sample was analyzed on a C18column with methanol water (0.4% H3PO4) (55:45) and assayed by 274 nm UV deterter. The method was simple、rapid andaccurate.
Key words: Fagopyrum tatarium Gaertn, total flavones, rutin, HPLC
张琪, 刘慧灵, 朱瑞, 陈建民. 苦荞麦中总黄酮和芦丁的含量测定方法的研究[J]. 食品科学, 2003, 24(7): 113-116.
ZHANG Qi, LIU Hui-Ling, ZHU Rui, CHEN Jian-Min. [J]. FOOD SCIENCE, 2003, 24(7): 113-116.
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