关键词: 早籼米, 红曲霉, 种子液体发酵, 红曲固体发酵, 工艺

Abstract: It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice.Using indica rice as material, a kind of superior species SM005h wasobtained.The optimum conditions of seed liquid fermentation were 6% load, 1:0.5 ventilating ratio, 350r/min stirring,31℃temperature and 31h cultivating.The optimum conditions of red kojic solid fermentation were 6% load, 32～35℃ ventilatingtemperature and 38% rice initial moisture content.

Key words: early indica rice, monascus, liquid fermentation, solid fermentation, technology