食品科学 ›› 2004, Vol. 25 ›› Issue (11): 252-255.
• 分析检测 • 上一篇 下一篇
王志强, 李志勇, 凌莉
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WANG Zhi-Qiang, LI Zhi-Yong, LING Li
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摘要: 采用传统生化鉴定及血清学方法,联合半自动细菌鉴定仪及噬菌体方法,从FEPAS测试样品肉骨粉中成功分离鉴定出沙门氏菌和副溶血性弧菌,并结合食品微生物学检验实践,对分离鉴定过程进行了总结分析。
关键词: 肉骨粉, 沙门氏菌, 副溶血性弧菌, 分离鉴定
Abstract: Salmonella and Vibro parahaemolyticus were successfully isolated and identified from FEPAS (FOOD EXAMI-NATION PERFORMANCE ASSESSMENT SCHEME) sample meat and bone meal by traditional biochemical method andserological test, plus half-automatism insrtument ATB and bacteriophage method.The process of whole isolation and examina-tion was summarized according to our food microbiological inspction practice.
Key words: meat and bone meal, salmonella, vibro parahaemolyticus, isolation and examination
王志强, 李志勇, 凌莉. 肉骨粉中沙门氏菌及副溶血性弧菌的分离与鉴定[J]. 食品科学, 2004, 25(11): 252-255.
WANG Zhi-Qiang, LI Zhi-Yong, LING Li. Isolation and Examination of Salmonella and Vibro parahaemolyticusin Meat and Bone Meal[J]. FOOD SCIENCE, 2004, 25(11): 252-255.
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