关键词: 宝庆丸子, 脱水, 上色, 生产工艺

Abstract: The Baoqing Pellet, go together with the bean curd, fresh meat, the pig blood and the traditional condiment, through whet, press, knead, crumple, clap, dry several works bean ware of preface process but become.The dehydration of the traditional Baoqing Pellet, has been adopt to dry by air and bake to combine mutually of method, dehydrate time for about 10 days, but the formation of its color is main with dying by the pig blood and with smoking, in the craft exist the hidden safe trouble, this research adoption the indirectly bake- heat denatuaration dehydrate and apply color the technique, making use of the protein gathering to denatuaration dehydration principle and Maillard reaction to make the product dehydrate, apply color completed synchronously. Through just hand over to experiment , the best indirectly baking craft parameter is: temperature 85 ℃, time 7 h, the pig blood 1.0%, the sugar 1.0%, the best heat denatuaration dehydrate and apply color craft is:The temperature is 100 ℃, the best time is 1.0 hours, the tallest sugar is 0.5%.

Key words: Baoqing Pellet, dehydrates, apply color, produce the craft