食品科学 ›› 2006, Vol. 27 ›› Issue (11): 498-501.

• 营养卫生 • 上一篇    下一篇

葛根素对糖尿病大鼠血糖和抗氧化能力的影响

 龚志刚,  胡红霞,  朱笃,  张媛   

  1.  江西师范大学生命科学学院江西省亚热带植物资源保护与利用重点实验室; 南昌工程学院; 江西师范大学体育学院
  • 出版日期:2006-11-15 发布日期:2011-11-28

Effects of Puerarin on Blood Glucose and Serum Antioxidant Capacity in Diabetic Rats

 GONG  Zhi-Gang,   Hu-Hong-Xia,   Zhu-Du,   Zhang-Yuan   

  1. 1.College of Life Sciences,Jiangxi Provincel Key Laboratory of Protection and Utilization of Subtopic Plant Resources,Jiangxi Normal University,Nanchang 330022,China;2. College of Physical Education,Jiangxi Normal University,Nanchang 330022,China;3. Nanchang Institute of Technology,Nanchang 330029,China
  • Online:2006-11-15 Published:2011-11-28

摘要: 探讨补充葛根素对链脲佐菌素(STZ)诱导的糖尿病(DM)大鼠机体血糖和抗氧化能力的影响,结果表明:DM对照组血糖值与MDA明显提高,T-AOC、SOD、GSH、GSH-PX、CAT显著下降;DM补充组血糖与MDA明显降低,T-AOC、SOD、GSH、GSH-PX、CAT显著上升。补充葛根素能降低糖尿病大鼠血糖,提高胰岛素含量,显著增强大鼠机体抗氧化功能。

关键词:  , 葛根素, 糖尿病大鼠, 血糖, 抗氧化能力

Abstract:  To investigate the effects of puerarin on blood sugar and serum antioxidant capacity in streptozotocin-induced diabetic rats. The level of blood sugar in the diabetic control group always increased,the results of T-AOC,SOD,GSH-PX,GSH,CAT reduced very notably,the content of MDA increased significantly. But The level of blood sugar and MDA in the diabetic administrated group declined significantly,the results of T-AOC,SOD,GSH-PX,GSH,CAT and MDA increased very notably. This study showed that puerarin administration could reduce the level of blood sugar,increase the content of insulin and improve antioxidant capacity in diabetic rats.

Key words: puerarin, diabetic rats, blood sugar, antioxidant capacity