Analysis of Influence Made by Hawthorn Pectin to Physical Index of Yoghurt
吕Chang-Xin , ZHAO Da-Jun, SONG Li, ZHAO Li-Hong, GENG Shuai-Shuai
Liaoning Provincial Key Laboratory of Food Quality Safety and Functional Food,College of Biotechnology and Food Science,Bohai University,Jinzhou 121000,China
吕Chang-Xin , ZHAO Da-Jun, SONG Li, ZHAO Li-Hong, GENG Shuai-Shuai. Analysis of Influence Made by Hawthorn Pectin to Physical Index of Yoghurt[J]. FOOD SCIENCE, 2007, 28(9): 302-307.