食品科学 ›› 2008, Vol. 29 ›› Issue (9): 524-526.

• 营养卫生 • 上一篇    下一篇

瑞士乳杆菌对小鼠肠道微生物区系的影响

 王友湘, 陈庆森   

  1. 天津商业大学生物技术与食品科学学院天津市食品生物技术重点实验室;
  • 出版日期:2008-09-15 发布日期:2011-12-08

Effects of Lactobacillus helveticus on Intestinal Microflora in Mice

 WANG  You-Xiang, CHEN  Qing-Sen   

  1. Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
  • Online:2008-09-15 Published:2011-12-08

摘要: 本实验探讨瑞士乳杆菌对小鼠肠道微生物区系的影响,分析小鼠灌喂益生菌后肠道内各种微生物变化规律。研究将小鼠分成4组,日食对照组、生理盐水对照组、瑞士乳杆菌灌喂组和大肠杆菌灌喂组,连续灌喂15d,采集小鼠粪便利用选择性培养基对不同组别的小鼠肠道菌群作平板计数分析。研究结果表明,瑞士乳杆菌灌喂组与日食组和生理盐水组相比其肠道中乳酸菌类、双歧杆菌类、肠杆菌类、大肠杆菌类差异极显著(p<0.01),肠球菌类含量具有显著性差异(p<0.05);大肠杆菌灌喂组其肠道中乳酸菌类、双歧杆菌类、肠杆菌类、大肠杆菌类含量与对照组相比具有显著性差异(p<0.05),而肠球菌类的分析结果显示变化差异不显著。研究证实了瑞士乳杆菌能够促进小鼠肠道内有益菌的显著增殖,而对肠道内过路菌和可疑致病菌均有一定的抑制作用,表明灌喂瑞士乳杆菌对小鼠肠道微生物区系具有一定的调节作用。

关键词:  , 瑞士乳杆菌, 大肠杆菌, 肠道微生物区系

Abstract: This study aimed to investigate the effects of Lactobacillus helveticus on intestinal microflora in mice and analyze the variations regularity of microflora after mice were administered with probiotics by gavage. Mice were randomly divided into four groups: normal group, normal saline as control, Lactobacillus helveticus group, and E.coli group. They were administered for 15 days (The normal group mice were fed like before). During the 15 days, the numbers of bacteria in the intestine of mice were counted. The numbers of Lactobacillus, Btfidobacterrim, Enterobacteria and E.coli in Lactobacillus helveticus group show extremely significant dfference to those in normal group and normal saline as control (p<0.01), and the number of Enterococcus shows significant difference (p<0.05). Compared with control group, there is also significant difference (p<0.05) on the numbers of the other bacteria except Enterococcus in E.coli group. Lactobacillus helveticus can increase the number of probiotics and that of decrease harmful bacteria, so it can regulate the intestinal microflora in mice.

Key words: Lactobacillus helveticus, Escherichia coli, intestinal microflora