食品科学 ›› 2012, Vol. 33 ›› Issue (17): 308-311.

• 专题论述 • 上一篇    下一篇

真菌壳聚糖酶研究进展

龚香艺1,2,吴 静1,2,*,邬敏辰2   

  1. 1.江南大学 食品科学与技术国家重点实验室 2.江南大学医药学院
  • 收稿日期:2011-08-15 修回日期:2012-07-24 出版日期:2012-09-15 发布日期:2012-11-09
  • 通讯作者: 吴静 E-mail:wujing@jiangnan.edu.cn
  • 基金资助:

    国家自然科学基金重点项目;国家“973”项目;全国优秀博士学位论文作者专项基金

Research Progress of Fungal Chitosanase

  • Received:2011-08-15 Revised:2012-07-24 Online:2012-09-15 Published:2012-11-09

摘要: 壳聚糖酶是专一性降解壳聚糖的糖苷水解酶。在对比分析真菌壳聚糖酶和细菌壳聚糖酶的异同的基础上,总结近年来真菌壳聚糖酶在分类、酶学性质、基于分子生物学和生化工程的高产策略的研究进展。通过整理文献发现,来自真核微生物的壳聚糖酶降解产物为壳寡糖与氨基葡萄糖,具有分子质量大、活性较低等特点,针对酶活低这个迫切要解决的问题,讨论了提高产酶的潜在策略。

关键词: 真菌壳聚糖酶, 酶学性质, 高产策略

Abstract: Chitosanase is a glycoside hydrolase for specific degradation of chitosan. In this article, the recent research progress in the classification and characterization of chitosanases, and the current strategies for improving chitosanse activity are summarized. To the best of our knowledge and after an extensive literature review, we present that the degradation products by chitosanase from fungi are chitoligosaccharide and glucosamine with a high molecular weight and a low specific activity. Potential strategies for improving chitosanse activity are also discussed in this paper.

Key words: fungal chitosanase, enzymatic characteristics, high yield strategy

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