食品科学 ›› 2012, Vol. 33 ›› Issue (21): 231-235.

• 生物工程 • 上一篇    下一篇

产共轭亚油酸瑞士乳杆菌L7固定化条件的研究

朱义松,刘晓华,曹郁生*   

  1. 南昌大学中德联合研究院
  • 收稿日期:2011-07-31 修回日期:2012-08-16 出版日期:2012-11-15 发布日期:2012-11-09
  • 通讯作者: 曹郁生 E-mail:yyssccc@hotmail.com
  • 基金资助:

    固定化乳酸菌透性化细胞发酵生产cis9,trans11-共轭亚油酸

Immobilization of Conjuated Linoeic Acid-Producing Lactobacillus helveticus L7

  • Received:2011-07-31 Revised:2012-08-16 Online:2012-11-15 Published:2012-11-09

摘要: 对瑞士乳杆菌(Lactobacillus helveticus) L7发酵生产c9,t11-CLA的固定化条件进行研究。应用响应面法对细菌固定化的条件进行优化,得到的优化条件为:海藻酸钠质量浓度1.78g/100mL、氯化钙质量浓度3.13g/100mL、固定化时间60.30min,利用在此条件下制备所得的固定化胶珠发酵,c9,t11-CLA的产量达到561μg/mL。固定化细胞重复利用5次后活力没有明显变化,c9,t11-CLA产量保持在549μg/mL。电镜观察发现,固定化胶珠表面及内部为错综复杂的网状通道结构,能够很好的满足物质的传递。结果表明菌体细胞经海藻酸钠固定,可以有效提高菌体的重复利用率,从而降低c9,t11-CLA的生产成本。

关键词: 瑞士乳杆菌L7, 固定化, 生物转化, 共轭亚油酸, 响应面分析

Abstract: Immobilized Lactobacillus helveticus L7 was used for biosynthesizing c9,t11-CLA from linoleic acid. The immobilization conditions were optimized by response surface methodology. The optimal conditions for the preparation of immobilized cells required 1.78 g/100 mL sodium alginate, 3.13 g/100 mL calcium chloride and 30 min immobilization time. The fermentation of immobilized cells under the optimal conditions could result in the highest accumulation of c9,t11-CLA up to 561 μg/mL. Meanwhile, the immobilized strain displayed good transformation properties. No obvious change in the activity of the immobilized strain was observed after reuse for five times, and the yield of c9,t11-CLA remained up to 549 μg/mL. Examined by scanning electron microscope (ESEM), the internal structure and surface of immobilized bead were observed, and were suitable for the mass transfer. Therefore, sodium alginate-immobilized cells had a good performance in improving the recycling rate of cells, reducing the production costs of c9,t11-CLA, and improving economic efficiency of enterprises.

Key words: Lactobacillus helveticus L7, immobilization, biosynthesis, conjugated linoleic acid, response surface methodology