大豆过敏原的检测方法研究进展

摘要/Abstract

摘要： 大豆是八大食物过敏原之一，如何快速、准确、低成本地检测大豆过敏原已成为科研、食品工业以及医药卫生等行业关注的焦点。大豆中的主要过敏原是大豆球蛋白、β-conglycinin、Gly m Bd 60K、Gly m Bd 30K和Gly m Bd 28K。其中，大豆过敏原的主要检测方法有电泳法、免疫学方法、PCR法、色谱法、质谱法以及生物芯片技术。本文通过对大豆中主要过敏原的检测方法进行综述，旨在为不同食物中大豆过敏原的检测提供方向，以保障大豆过敏患者安全。

关键词: 大豆, 大豆过敏原, 过敏原检测

Abstract: Soybean is recognized as one of the major food allergens. The rapid and accurate detection of soybean allergen with low cost has gained tremendous attention in the field of food and pharmaceutical industries. The major allergens in soybean include glycinin, β-conglycinin, Gly m Bd 60 K, Gly m Bd 30 K and Gly m Bd 28 K. The major detection methods for soybean allergens have electrophoresis method, immunological method, PCR, chromatography, mass spectroscopy and bio-chip technology. In this article, the major detection methods for allergens in soybean were summarized, which will provide the theoretical guidance for the allergen detection in different food sources and the ensure of food safety for human health.

Key words: soybean, soybean allergen, allergen analysis

中图分类号:

TS201.6

冯彦娟1,2，袁娟丽1,3，佟?平1，陈红兵1,3，高金燕1,2,*. 大豆过敏原的检测方法研究进展[J]. 食品科学, 2012, 33(23): 365-369.

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