α-葡聚糖酶在甘蔗制糖中的应用研究进展

食品科学 ›› 2012, Vol. 33 ›› Issue (23): 362-364.

α-葡聚糖酶在甘蔗制糖中的应用研究进展

陆海勤1，郭海蓉1，麻少莹1，莫佳琳2

1.广西大学轻工与食品工程学院 2.国家食糖及加工食品质量监督检验中心

收稿日期:2011-10-18 修回日期:2012-11-22 出版日期:2012-12-15 发布日期:2012-12-12
通讯作者: 麻少莹 E-mail:mashaoying@yeah.net

Research Process on the Application of Dextranase in Cane-sugar Industry

Received:2011-10-18 Revised:2012-11-22 Online:2012-12-15 Published:2012-12-12

摘要/Abstract

摘要： 国外研究表明，α-葡聚糖酶可用于整个制糖生产过程，最佳添加点为提汁车间，α-葡聚糖酶的使用可取得良好的经济效益。国内还未见有相关工业应用研究的报导。本文简要分析葡聚糖对制糖生产的影响，并介绍国内外α-葡聚糖酶研究情况及其在甘蔗制糖生产过程中的应用进展，以期为α-葡聚糖酶的后续深入研究提供一定参考。

关键词: 甘蔗制糖, α-葡聚糖酶, 应用

Abstract: In this article, the impacts of dextran on cane-sugar manufacturing and current research process in the application of dextranase in cane-sugar industry have been reviewed. Recent research in foreign countries shows that dextranase could be used in the whole cane-sugar process and the optimal feeding point is the extraction process. The application of dextranase can acquire good economic benefits. However, there are no relevant reports related to the industrial application of dextranase in China.

Key words: cane-sugar manufacturing, dextranase, application

中图分类号:

TS244

陆海勤1，郭海蓉1，麻少莹1，莫佳琳2. α-葡聚糖酶在甘蔗制糖中的应用研究进展[J]. 食品科学, 2012, 33(23): 362-364.

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