食品科学

• 营养卫生 • 上一篇    下一篇

桔梗皂苷D对氧化型低密度脂蛋白诱导的 内皮细胞氧化损伤的作用

王茂山,吴敬涛   

  1. 济南大学食品科学与营养系,山东 济南 250001
  • 出版日期:2013-07-15 发布日期:2013-06-28
  • 通讯作者: 王茂山

Effect of Platycodin D on OxLDL-induced Oxidative Injury of Endothelial Cells

WANG Mao-shan,WU Jing-tao   

  1. Department of Food Science and Nutrition, University of Jinan, Jinan 250001, China
  • Online:2013-07-15 Published:2013-06-28
  • Contact: WANG Mao-shan

摘要:

为检测桔梗皂苷D对氧化型低密度脂蛋白(OxLDL)诱导的内皮细胞氧化损伤的作用,利用OxLDL诱导人脐 静脉内皮细胞(HUVECs),建立细胞氧化损伤模型,分别以0.5、0.75、1mg/mL桔梗皂苷D(PD)处理,测定培养液一 氧化氮(NO)和丙二醛(MDA)水平;实时荧光定量聚合酶链式反应(qRT-PCR)检测细胞动脉细胞黏附分子(VCAM-1) 和细胞黏附分子(ICAM-1)的表达;同时进行单核细胞与内皮细胞的黏附实验。结果表明:PD能显著增大细胞培养 液NO浓度(P<0.01),显著降低MDA水平(P<0.01),减少VCAM-1和ICAM-1分子的表达(P<0.01)及单核细胞与内 皮细胞的黏附作用(P<0.01)。说明PD能抑制OxLDL诱导的内皮细胞氧化损伤。

关键词: 桔梗, 桔梗皂苷D, 氧化损伤, 细胞黏附

Abstract:

The effect of platycodin D (PD) on human umbilical vein endothelial cells (HUVECs) were evaluated in vitro. OxLDL
at 50 mg/L was used to induce oxidative injury in HUVECs to establish a cell model of oxidative injury. The cells were pre-treated
with various concentrations of PD (0.5, 0.75 mg/mL and 1 mg/mL). The levels of nitric oxide (NO) and malonaldehyde (MAD)
in the culture medium were determined. The mRNA expression of vascular cell adhesion molecule-1 (VCAM-1) and intercellular
cell adhesion molecule-1 (ICAM-1) in endothelium cells were also analyzed as well as the adhesion of monocytes to endothelial
cells. The results showed that PD treatment significantly increased NO levels (P < 0.01) but decreased (P < 0.01) MDA levels in
the medium of endothelial cells. Moreover, PD significantly downregulated mRNA expression levels of VCAM-1 and ICAM-1 in
endothelial cells (P < 0.01) but also inhibited the monocyte adhesion to endothelial cells (P < 0.01). These findings suggest that
PD can inhibit OxLDL-induced oxidative injury in endothelial cells.

Key words: Platycodon grandiflorum A.DC., platycodin D, oxidative damage, cells adhesion

中图分类号: