纳米微胶囊技术在功能食品中的应用研究

doi:10.7506/spkx1002-6630-201321076

食品科学 ›› 2013, Vol. 34 ›› Issue (21): 359-368.doi: 10.7506/spkx1002-6630-201321076

纳米微胶囊技术在功能食品中的应用研究

杨小兰1，袁娅1，谭玉荣1，夏春燕1，李富华1，明建1,2,3,4,*

1.西南大学食品科学学院，重庆 400715；2.西南大学国家食品科学与工程实验教学中心，重庆 400715；
3.农业部农产品贮藏保鲜质量安全与风险评估实验室，重庆 400715；4.康奈尔大学食品科学系，伊萨卡 14850，美国

收稿日期:2013-04-17 修回日期:2013-10-12 出版日期:2013-11-15 发布日期:2013-10-28
通讯作者: 明建 E-mail:mingjian1972@163.com
基金资助:
国家自然科学基金面上项目(31271825)

Research and Applications on Nanocapsule Technology in Functional Foods

YANG Xiao-lan1，YUAN Ya1，TAN Yu-rong1，XIA Chun-yan1，LI Fu-hua1，MING Jian1,2,3,4,*

1. College of Food Science, Southwest University, Chongqing 400715, China；2. National Food Science and Engineering Experimental
Teaching Center, Southwest University, Chongqing 400715, China；3. Laboratory of Quality and Safety Risk Assessment for
Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing 400715, China；
4. Department of Food Science, Cornell University, Ithaca 14850, USA

Received:2013-04-17 Revised:2013-10-12 Online:2013-11-15 Published:2013-10-28
Contact: JIan Ming E-mail:mingjian1972@163.com

摘要/Abstract

摘要：

随着微胶囊技术的发展，纳米微胶囊技术受到越来越多的关注，本文对纳米微胶囊技术的定义、制备方法以及在食品中的功能作用进行介绍，并综述近年来纳米微胶囊技术在功能食品中的应用研究进展，同时探讨纳米微胶囊技术在功能食品领域中的研究现状及以后的研究趋势。

关键词: 纳米微胶囊, 功能食品, 应用研究

Abstract:

With the development of microcapsule technology, nanocapsule technology has received more attention. The
definition, preparation methods and functions in foods of nanocapsule are introduced in this paper, and the new research
progress of nanocapsule technology in functional foods in recent years is reviewed. In addition, current studies and future
applications of nanocapsule technology in functional food field are explored.

Key words: nanocapsule, functional food, application and research

中图分类号:

TS201.2

杨小兰1，袁娅1，谭玉荣1，夏春燕1，李富华1，明建1,2,3,4,*. 纳米微胶囊技术在功能食品中的应用研究[J]. 食品科学, 2013, 34(21): 359-368.

YANG Xiao-lan1，YUAN Ya1，TAN Yu-rong1，XIA Chun-yan1，LI Fu-hua1，MING Jian1,2,3,4,*. Research and Applications on Nanocapsule Technology in Functional Foods[J]. FOOD SCIENCE, 2013, 34(21): 359-368.

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纳米微胶囊技术在功能食品中的应用研究

Research and Applications on Nanocapsule Technology in Functional Foods

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