食品科学 ›› 2019, Vol. 40 ›› Issue (14): 172-178.doi: 10.7506/spkx1002-6630-20180820-207

• 生物工程 • 上一篇    下一篇

茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用

王 昕,张宇翔,任婷婷,赵倩囡,岳田利,袁亚宏   

  1. 西北农林科技大学食品科学与工程学院,陕西 杨凌 712100
  • 出版日期:2019-07-25 发布日期:2019-07-23
  • 基金资助:
    陕西省科技统筹项目(2018ZDXM-NY-084)

Isolation and Identification of Eurotium cristatum from Fuzhuan Tea and Its Application in Liquid-State Fermentation

WANG Xin, ZHANG Yuxiang, REN Tingting, ZHAO Qiannan, YUE Tianli, YUAN Yahong   

  1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
  • Online:2019-07-25 Published:2019-07-23

摘要: 研究冠突散囊菌生长特性及其在液态发酵中的应用。以湖南益阳手筑茯砖茶为研究对象,对其中的微生物进行分离纯化,特异性区段ITS序列进行扩增、测序,从而构建系统发育树,分析菌株的系统发育学地位。通过与GenBank数据库中的同源序列比对,其中有9 株与数据库中的冠突散囊菌(Eurotium cristatum)的序列相似度在99%及以上。选取相似度为100%的菌株HNYYWX.13进行菌落形态、显微形态及电镜形态观察,并探究其生长曲线。接种冠突散囊菌的孢子悬浮液于平利山茶浸提液中进行液态发酵,对发酵过程中茶多酚总量及氨基酸总量做动态监测,以此评价添加碳源、灭菌处理对冠突散囊菌在液态发酵应用中的优劣。结果表明:添加碳源、不进行灭菌处理有利于冠突散囊菌在液态发酵中的应用。

关键词: 茯砖茶, 冠突散囊菌, 分离鉴定, 形态学观察, 液态发酵

Abstract: The purpose of this study was to isolate and identify Eurotium cristatum from Fuzhuan tea and to explore its growth characteristics and application in liquid-state fermentation. A phylogenetic tree was constructed based on the amplification and sequencing of the specific segment internal transcribed spacer (ITS). Nine of the isolates shared a sequence similarity of greater than or equal to 99% to the homologous sequence deposited in GenBank. The colonial morphology of strain HNYYWX.13, with a 100% similarity to the homologous sequence, was observed and its microscopic morphology was examined by optical microscopy and scanning electron microscopy. Also the growth rhythm of this strain was investigated. In order to evaluate the effect of carbon source and sterilization treatment on the liquid-state fermentation of tea infusion from Camellia japonica leaves grown in Pingli, Shaanxi province by the spore suspension of strain HNYYWX.13, the contents of total polyphenols and amino acids were monitored dynamically. The results showed that addition of carbon source and the absence of sterilization treatment both facilitated the growth of E. cristatum in liquid-state fermentation.

Key words: Fuzhuan tea, Eurotium cristatum, isolation and identification, morphological observation, liquid-state fermentation

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