食品科学 ›› 2019, Vol. 40 ›› Issue (6): 136-142.doi: 10.7506/spkx1002-6630-20180122-290

• 生物工程 • 上一篇    下一篇

嗜热链球菌KLDS3.1012胞外多糖合成途径的基因组学及表型特征分析

李柏良1,赵 莉1,王成凤1,靳 妲1,丁秀云1,2,刘 飞1,*,霍贵成1   

  1. 1.东北农业大学 乳品科学教育部重点实验室,黑龙江 哈尔滨 150030;2.广州基迪奥生物科技有限公司,广东 广州 510000
  • 出版日期:2019-03-25 发布日期:2019-04-02
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFD0400303);国家自然科学基金青年科学基金项目(31401512)

Genomic and Phenotypic Characterization of the Biosynthesis Pathway of Exopolysaccharides in Streptococcus thermophilus KLDS3.1012

LI Bailiang1, ZHAO Li1, WANG Chengfeng1, JIN Da1, DING Xiuyun1,2, LIU Fei1,*, HUO Guicheng1   

  1. 1. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; 2. Guangzhou Genedenovo Biotechnology Co. Ltd., Guangzhou 510000, China
  • Online:2019-03-25 Published:2019-04-02

摘要: 在分子水平上挖掘嗜热链球菌KLDS3.1012合成胞外多糖的途径并且通过表型特征进行验证。首先,基于Illumina HiSeq与Illumina MiSeq测序平台对菌株KLDS3.1012进行基因组测序并构建基因组图谱;随后,从糖代谢、糖核苷酸合成、胞外多糖基因簇等方面进行生物信息学分析;最后,利用API 50CH测定菌株KLDS3.1012的糖发酵情况及采用高效离子交换色谱法测定胞外多糖的单糖组成。生物信息学分析结果表明菌株KLDS3.1012具有半乳糖、葡萄糖、果糖、甘露糖、乳糖和蔗糖转运系统和4 种糖核苷酸(UDP-葡萄糖、dTDP-鼠李糖、UDP-半乳糖和UDP-N-乙酰葡糖胺)合成的相关基因及1 个胞外多糖合成基因簇。表型特征分析结果表明菌株KLDS3.1012可以利用以上6 种碳源并能形成由鼠李糖、半乳糖和葡萄糖组成的胞外多糖。本研究为分析该菌株合成胞外多糖的遗传基础与胞外多糖结构的关系提供理论依据,并对将其开发为发酵剂具有一定指导意义。

关键词: 嗜热链球菌, 基因组测序, 生物信息分析, 糖代谢, 胞外多糖

Abstract: The purpose of this study was to explore the biosynthesis pathway of exopolysaccharides (EPS) in Streptococcus thermophilus KLDS3.1012 at the molecular level and to verify it by the phenotypic traits. Firstly, genomic sequencing was performed using Illumina HiSeq and MiSeq sequencing platforms and a circular genomic map was skeletonized; subsequently, glycometabolism, sugar nucleotides synthesis and EPS gene clusters were analyzed by bioinformatics; finally, carbohydrate utilization was measured by API 50CH and the monosaccharide composition of the EPS produced by S. thermophilus KLDS3.1012 was analyzed using high performance anion exchange chromatography (HPAEC). In silico bioinformatic analysis unveiled that the genome of S. thermophilus KLDS3.1012 was related to sucrose, fructose, mannose, glucose, galactose and lactose uptake system, and biosynthesis of four sugar nucleotides (UDP-gluctose, dTDPrhamnose, UDP-galactose and UDP-N-acetylglucosamine) as well as an EPS gene cluster. The phenotypic traits revealed that S. thermophilus KLDS3.1012 could utilize these six sugars and the EPS produced it was composed of glucose, rhamnose and galactose. These results provide a theoretical basis for better understanding the relationship between the genetic elements and the structure of EPS in S. thermophilus KLDS3.1012 and for facilitating its potential applications as starter culture in the dairy industry.

Key words: Streptococcus thermophilus, genomic sequencing, bioinformatic analysis, glycometabolism, exopolysaccharides

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