食品科学 ›› 2021, Vol. 42 ›› Issue (13): 127-135.doi: 10.7506/spkx1002-6630-20201013-119

• 营养卫生 • 上一篇    下一篇

人参水溶性膳食纤维对大鼠糖脂代谢、氧化应激和肠道健康的影响

华梅,樊美玲,李志满,董丽娜,李珊珊,孙印石   

  1. (1.中国农业科学院特产研究所,吉林 长春 130112;2.吉林省中医药科学院,吉林 长春 130021)
  • 出版日期:2021-07-15 发布日期:2021-07-27
  • 基金资助:
    中央级公益性科研院所基本科研业务费专项(1610342020005;1610342019008); 吉林省科技发展计划医药健康专项(20191102052YY)

Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats

HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi   

  1. (1. Institute of Special Animals and Plants, Chinese Academy of Agricultural Sciences, Changchun 130112, China; 2. Jilin Academy of Chinese Medicine Sciences, Changchun 130021, China)
  • Online:2021-07-15 Published:2021-07-27

摘要: 目的:研究人参水溶性膳食纤维对健康大鼠糖脂代谢、氧化应激和肠道健康的影响。方法:向SD大鼠连续灌胃人参水溶性膳食纤维15 d,对照组给予等体积生理盐水,分析大鼠生长情况、代谢水平和肠道菌群结构变化。结果:人参水溶性膳食纤维能够极显著提高大鼠采食量(P<0.01),但对体质量增长率、饲料利用率及脏器指数无显著影响(P>0.05)。低剂量人参水溶性膳食纤维能够显著提高大鼠空腹胰岛素水平(P<0.05),降低血清总胆固醇浓度(P<0.05);高剂量人参水溶性膳食纤维能够显著降低空腹血糖浓度(P<0.05),极显著降低血清总甘油三酯浓度(P<0.01)。人参膳食纤维极显著降低血清丙二醛浓度并提高总抗氧化能力(P<0.01)。低剂量人参水溶性膳食纤维显著降低大鼠炎症因子肿瘤坏死因子α(P<0.01)、白细胞介素1β(P<0.05)和白细胞介素4(P<0.01)水平,并显著提高粪便水分质量分数(P<0.05)。人参水溶性膳食纤维主要增加了厚壁菌门(Firmicutes)和乳杆菌属(Lactobacillus)丰度,使肠道菌群结构向益生菌和纤维素降解菌增殖的方向改变,同时对相关代谢通路功能基因的表达产生影响。结论:人参水溶性膳食纤维能够通过调节糖脂代谢水平、氧化应激状态和肠道菌群结构对健康大鼠产生积极影响。

关键词: 人参水溶性膳食纤维;生长性能;糖脂代谢;氧化应激;肠道健康

Abstract: Purpose: To investigate the effect of ginseng water-soluble dietary fiber (GSDF) on glucolipid metabolism and intestinal health in rats. Methods: SD rats were gavaged with GSDF or an equal volume of normal saline as a control for 15 days, and they were evaluated for growth performance, metabolism level and intestinal flora structure. Results: GSDF could significantly increase the feed intake of rats (P < 0.01), but had no significant effect on percent body mass gain, feed utilization rate or visceral organ indexes (P > 0.05). Low-dose GSDF significantly increased fasting insulin level (P < 0.05), and decreased total cholesterol level (P < 0.05). High-dose GSDF significantly reduced fasting blood glucose (P < 0.05) and total triglyceride level (P < 0.01). GSDF significantly reduced serum malondialdehyde content (P < 0.01), and improved total antioxidant capacity (P < 0.01). Low-dose GSDF significantly reduced the inflammatory factor levels including tumor necrosis factor α (P < 0.01), interleukin (IL) 1β (P < 0.05) and IL-4 (P < 0.01), and increased fecal water content (P < 0.05). Moreover, GSDF increased the abundance of intestinal Firmicutes and Lactobacillus, changing the structure of intestinal flora in the direction of enriching probiotics and cellulose-degrading bacteria, and affected the functional gene expression of related metabolic pathways. Conclusion: GSDF exerts a positive effect on rats by regulating growth metabolism, oxidative stress status and intestinal flora structure.

Key words: ginseng water-soluble dietary fiber; growth performance; glycolipid metabolism; oxidative stress; intestinal health

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