食品科学 ›› 2026, Vol. 47 ›› Issue (10): 201-208.doi: 10.7506/spkx1002-6630-20251201-013

• 营养卫生 • 上一篇    下一篇

高脂饮食致支链氨基酸稳态失衡对APP/PS1小鼠肝脏Aβ沉积的影响

李丹康,杨扬,张磊,秦舒琦,许梓奕,刘锐   

  1. (1.江汉大学医学部,认知与情感障碍湖北省重点实验室,湖北省医学实验教学示范中心,湖北 武汉 430056;2.华中科技大学同济医学院公共卫生学院,食品营养与安全湖北省重点实验室,湖北 武汉 430030)
  • 出版日期:2026-05-25 发布日期:2026-06-10
  • 基金资助:
    湖北省教育厅科学技术研究计划指导性项目(B2020221)

Effect of High-Fat Diet-Induced Branched-Chain Amino Acid Homeostasis Imbalance on Hepatic Aβ Deposition in APP/PS1 Mice

LI Dankang, YANG Yang, ZHANG Lei, QIN Shuqi, XU Ziyi, LIU Rui   

  1. (1. Hubei Key Laboratory of Cognitive and Affective Disorders, Hubei Provincial Demonstration Centre for Experimental Medicine Education, School of Medicine, Jianghan University, Wuhan 430056, China;2. Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China)
  • Online:2026-05-25 Published:2026-06-10

摘要: 目的:在胰岛素抵抗状态下,探讨支链氨基酸(branched-chain amino acids,BCAAs)代谢紊乱对肝脏β-淀粉样蛋白(β-amyloid,Aβ)沉积的影响。方法:32 只雄性3 月龄APP/PS1小鼠随机分为对照组、高脂组、高脂限制BCAAs组和高脂补充BCAAs组。干预24 周后测定葡萄糖耐量。实验结束后小鼠禁食,处死后收集其血清和肝脏。检测血清BCAAs及其代谢物支链α酮酸(branched-chain α-keto acids,BCKAs)水平、肝脏BCAA代谢关键酶的表达水平、血清葡萄糖和胰岛素水平、肝脏总胆固醇(total cholesterol,TC)和总甘油三酯(total triglyceride,TG)水平。通过苏木素-伊红染色观察各组小鼠肝脏组织病理形态,油红O染色观察肝脏脂质沉积,免疫荧光染色检测肝脏Aβ沉积。结果:与对照组相比,高脂组空腹血糖、血胰岛素水平显著升高,葡萄糖耐量显著降低,肝脏TC、TG水平显著升高、脂滴增加,血清中3 种BCAA及3 种BCKA水平均显著升高,肝脏支链α酮酸脱氢酶的磷酸化水平和支链α酮酸脱氢酶激酶的蛋白表达水平显著升高,并且肝脏Aβ沉积增加。与高脂组相比,BCAA补充进一步增加血清BCAA和BCKA含量;而限制BCAA摄入降低血清3 种BCAA及3 种BCKA水平。BCAA补充或限制对血糖、血胰岛素、葡萄糖耐量等胰岛素敏感性相关指标以及肝脏TC、TG和脂滴沉积均未表现出明显的改变。但BCAA补充会进一步加剧肝脏Aβ沉积,而限制BCAA可缓解这种情况。结论:BCAA代谢紊乱可在未显著改变系统胰岛素敏感性及肝内脂质蓄积的条件下影响肝脏Aβ沉积。

关键词: 胰岛素抵抗;支链氨基酸代谢紊乱;肝脏;β-淀粉样蛋白沉积;高脂饮食

Abstract: Objective: To examine the impact of impaired branched-chain amino acid (BCAA) metabolism on hepatic β-amyloid (Aβ) deposition under conditions of insulin resistance. Methods: Thirty-two specific pathogen-free (SPF) male 3-month-old APP/PS1 mice were randomly allocated into four groups: control, high-fat diet (HFD), HFD with BCAA restriction, and HFD supplemented with BCAA groups. After 24 weeks of intervention, glucose tolerance was assessed. At study termination, all animals were fasted and euthanized; serum and liver tissue were collected. Serum BCAAs and their metabolites, branched-chain α-keto acids (BCKAs), were quantified using ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Hepatic expression of key BCAA-catabolizing enzymes was determined by western blot. Serum insulin was measured by enzyme linked immunosorbent assay (ELISA); serum glucose, hepatic total cholesterol (TC), and triglycerides (TG) were assayed colorimetrically. Liver histopathology was observed by hematoxylin-eosin staining (HE), lipid deposition by Oil Red O staining, and Aβ accumulation in the liver by immunofluorescence. Results: After 24 weeks, compared with controls, the HFD group exhibited markedly elevated fasting serum glucose and insulin, impaired glucose tolerance, significantly increased hepatic TC and TG along with lipid droplets, significantly higher serum concentrations of three BCAAs and their corresponding metabolites BCKAs, and significantly increased phosphorylation level of branched-chain α-keto acid dehydrogenase (BCKDH) and protein expression level of branched-chain α-keto acid dehydrogenase kinase (BCKDK). Hepatic Aβ deposition was also increased. Relative to HFD, BCAA supplementation further raised serum concentrations of these BCAAs and BCKAs, whereas BCAA restriction significantly reduced all of them. Neither BCAA supplementation nor restriction significantly altered insulin sensitivity-related indicators such as fasting serum glucose, serum insulin, and glucose tolerance, nor did they alter hepatic TC, TG, or lipid droplet deposition. Nevertheless, BCAA supplementation aggravated hepatic Aβ deposition, whereas BCAA restriction alleviated it. Conclusion: Within the scope of this study, disturbed BCAA metabolism can modulate hepatic Aβ burden without markedly affecting systemic insulin sensitivity or intrahepatic lipid accumulation.

Key words: insulin resistance; branched-chain amino acids metabolic disorder; liver; β-amyloid deposition; high-fat diet

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