食品科学 ›› 2009, Vol. 30 ›› Issue (23 ): 504-507.doi: 10.7506/spkx1002-6300-200923113

• 专题论述 • 上一篇    下一篇

驼乳医疗保健作用的研究进展

何俊霞1, 哈斯苏荣2,3,那仁巴图2,31,3,*   

  1. 1.教育部乳品生物技术与工程重点实验室,内蒙古农业大学食品科学与工程学院 2.内蒙古农业大学动物科学与医学学院 3.内蒙古骆驼保护学会
  • 收稿日期:2008-08-31 出版日期:2009-12-01 发布日期:2010-12-29
  • 通讯作者: 吉日木图 E-mail:yeluotuojirimutu@yahoo.com.cn

Research Progress in Health Care Function of Camel Milk

HE Jun-xia1,HASISURONG2,3,NARENBATU2,3,JIRIMUTU1,3,*   

  1. 1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot
    010018, China;2. College of Animal Science and Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018,
    China;3. Camel Protection Association of Inner Mongolia, Hohhot 010018, China
  • Received:2008-08-31 Online:2009-12-01 Published:2010-12-29
  • Contact: JIRIMUTU E-mail:yeluotuojirimutu@yahoo.com.cn

摘要:

本文综述了驼乳治疗炎症、肾病、辅助治疗糖尿病及抑制肿瘤增长等作用;展望了驼乳医疗保健价值的发展前景。

关键词: 驼乳, 医疗保健, 治疗炎症, 治疗肾病, 治疗糖尿病, 抗肿瘤

Abstract:

Treatments of inflammation, nephropathy, adjuvant therapy of diabetes and inhibition of tumor cell growth using camel milk were reviewed in this paper. The developing prospect of camel milk on health care was also proposed.

Key words: camel milk, health care, anti-inflammation, nephropathy, diabetes, anti-tumor

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