1. State Key Laboratory of Food Science and Technology, Nanchang University, Engineering Research Center for Biomass Conversion,
Ministry of Education, Nanchang 330047, China;
2. College of Biological Science and Technology, Fuzhou University, Fuzhou 350002, China
ZHAO Qin-qin1,JIN Zhi-qiang1,ZHANG Jin-sheng1,LIU Yu-huan1,LIN Xiang-yang2,. Use of NMR to Study Influence of Resistant Starch on Glass Transition Temperature of Dough[J]. FOOD SCIENCE, 2009, 30(15 ): 133-136.