Variations and Mutual Relationships of Bio-impedance Value,pH Value and Water Loss Rate of Bovine Muscles
FANG Hai-Tian, LIU Hui-Yan, DE Li-Ge-尔Sang
1.Department of Food Science, Agricultural College, Ningxia University; 2.College of Food Science and Engineering, Inner Mongolia Agricultural University
FANG Hai-Tian, LIU Hui-Yan, DE Li-Ge-尔Sang. Variations and Mutual Relationships of Bio-impedance Value,pH Value and Water Loss Rate of Bovine Muscles[J]. FOOD SCIENCE, 2008, 29(6): 116-119.