食品科学 ›› 2008, Vol. 29 ›› Issue (9): 491-493.
• 分析检测 • 上一篇 下一篇
刘晓红, 王殿夫
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LIU Xiao-Hong, WANG Dian-Fu
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摘要: 应用酶联免疫分析方法定量测定鲤鱼中恩诺/环丙沙星残留量。测试曲线线性范围为10~810mg/kg,最低检测限为10μg/kg。向样品中分别添加20、100、500μg/kg三个浓度水平的恩诺沙星,平均回收率分别为80%、80.9%和76.6%
关键词: 鲤鱼, 恩诺/环丙沙星残留量, 酶联免疫分析
Abstract: The calibration curve for ELISA determination of enroflrlxacin/ciprofloxacin residue in carp meat is linear in the range of 10~810μg/kg. The limit of detection is 10μg/kg. The average recovery rates of spiked samples are 80%, 80.9% and 76.6% for enrofloxacin 20, 100, 500μg/kg, respectively.
刘晓红, 王殿夫. 鲤鱼中恩诺/环丙沙星残留量的酶联免疫检测[J]. 食品科学, 2008, 29(9): 491-493.
LIU Xiao-Hong, WANG Dian-Fu. Determination of Enrofloxacin/Ciprofloxacin Residue in Carp Meat by ELISA[J]. FOOD SCIENCE, 2008, 29(9): 491-493.
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