食品科学 ›› 2004, Vol. 25 ›› Issue (11): 52-57.

• 基础研究 • 上一篇    下一篇

预测微生物学数学建模的方法构建

 李柏林, 郭剑飞, 欧杰   

  1. 上海水产大学食品学院
  • 出版日期:2005-11-15 发布日期:2011-10-24

Research Approach of Microbial Modeling on Predictive Microbiology

 LI  Bai-Lin, GUO  Jian-Fei, OU Jie   

  1. College of Food Science and Technology, Shanghai Fisheries University
  • Online:2005-11-15 Published:2011-10-24

摘要: 预测微生物学是运用微生物学、工程数学以及统计学进行数学建模,利用所建模型预测和描述处在特定食品环境下微生物的生长和死亡。预测微生物学的核心在于建立完善的数学模型。预测微生物学数学模型被分为三级:初级模型、二级模型和三级模型。初级模型描述微生物数量变化与时间的关系;二级模型描述初级模型中的参数与环境参数之间的关系;三级模型也称为专家系统,是在初级模型和二级模型的基础上,通过计算机编程制作出的友好软件,它使得非专业人士同样可以获得预测微生物学的相关信息和指导。本文介绍了预测微生物学模型的局限以及分类,并对建模方法进行了讨论。

关键词: 预测微生物学, 建模, 模型

Abstract: Predictive microbiology is a field of study that combines elements of microbiology, mathematics and statistics todevelop models that describe and predict the growth or decline of microbes under specified environmental conditions. Establish-ing the better mathematical models is the key factor to develop the predictive microbiology. Models can be thought of as havingthree levels: primary level models describe changes in microbial numbers with time, secondary level models show how theparameters of the primary model vary with environmental conditions, and the tertiary level combines the first two types ofmodels with user-friendly application software or expert systems that calculate microbial behavior under the specified conditions.The limitations of models and classification of models were reviewed, and methods of modeling were discussed in this paper.

Key words: predictive microbiology, modeling, models