食品科学 ›› 2008, Vol. 29 ›› Issue (10): 665-669.

• 专题论述 • 上一篇    下一篇

β-胡萝卜素的抗肿瘤作用及其分子机制研究进展

 王景川, 庞广昌   

  1. 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院;
  • 出版日期:2008-10-15 发布日期:2011-12-08

Advance in Antitumor Activity and Molecular Mechanism of β-Carotene

 WANG  Jing-Chuan, PANG  Guang-Chang   

  1. Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
  • Online:2008-10-15 Published:2011-12-08

摘要: β-胡萝卜素可以抑制乳腺癌、结肠癌、白血病、黑色素瘤以及前列腺癌等多种肿瘤细胞的增殖,并能通过激活caspase-2和caspase-8、降低线粒体膜电位(Δψm)、增加细胞色素C的释放、调节核因子-κB(NF-κB)途径、抑制激活蛋白-1(AP-1)、下调抗凋亡蛋白Bcl-2、Bcl-XL和c-myc的表达、上调过氧化酶体增殖因子受体-γ(PPAR-γ)以及热休克蛋白70(Hsp70)和Hsp90的水平等机制促进肿瘤细胞凋亡。β-胡萝卜素的抗肿瘤作用与其对细胞内氧化还原状态的调节作用有关。而且,β-胡萝卜素促细胞凋亡的各种机制具有多效性,这些机制很可能是协同作用的,可见弄清楚其分子机制也为早日将β-胡萝卜素开发为功能性食品,应用于癌症的辅助治疗奠定理论基础。

关键词: &beta, -胡萝卜素, 肿瘤, 细胞凋亡, 分子机制

Abstract: β-carotene can inhibit tumor cells proliferation of many cancers including breast,colon,human leukemia,melanoma and prostate adenocarcinomas,and could promote apoptosis through activating caspase-2 and caspase-8,reducing mitochondrial membrane potential (Δψm),increasing the release of cytochrome c,regulate nuclear factor-κB (NF-κB) pathway,suppressing activation protein-1 (AP-1),down-regulating the expression of anti-apoptosis protein Bcl-2,Bcl-XL and c-myc,up-regulating the level of peroxisome proliferators-activated receptor-γ (PPAR-γ) and heat-shocking protein 70 and 90. The ability of regulating the intracellular redox status of β-carotene is involved in its antitumor activity. Moreover,these mechanisms have a pleiotropy,it is very likely that they play synergistic effect to promote apoptosis,and therefore the clarification of its molecular mechanism will lay a theoretical foundation for developing β-carotene as a functional food and applying it to adjuvant cancer treatment.

Key words: &beta, -carotene; tumour; apoptosis; molecular mechanism;