食品科学 ›› 1998, Vol. 19 ›› Issue (12): 15-17.
• 食品科学 • 上一篇 下一篇
荣玉珊, 杜雅萍
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RONG Yu-Shan, DU Ya-Ping
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摘要: 介绍了食品热物理性质的计算方法,详细论述了牛奶、浓缩奶的密度、比热、导热系数和粘度的计算方法。
关键词: 牛奶, 热物理性质
Abstract: This article introduced calculating method of thermophgsical properties of food. It also discussed in detail calculating method of density, specifie heat, thermal conductivity, viscosity of milk and concentrated milk.
Key words:  , Milk; Thermophysical properties;
荣玉珊, 杜雅萍. 牛奶热物理性质的计算[J]. 食品科学, 1998, 19(12): 15-17.
RONG Yu-Shan, DU Ya-Ping. [J]. FOOD SCIENCE, 1998, 19(12): 15-17.
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