Optimization of Gelatin Extraction from Rabbit Skin
YU Wei1, WANG Xuemeng1, MA Liang1,2, ZHANG Yuhao1,2,*
1. College of Food Science, Southwest University, Chongqing 400716, China;
2. National Food Science and Engineering Experimental Teaching Center, Southwest University, Chongqing 400716, China
YU Wei, WANG Xuemeng, MA Liang, ZHANG Yuhao. Optimization of Gelatin Extraction from Rabbit Skin[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201610001.