食品科学 ›› 2019, Vol. 40 ›› Issue (16): 235-241.doi: 10.7506/spkx1002-6630-20181101-012

• 工艺技术 • 上一篇    下一篇

石斑鱼有水活运工艺中温度、盐度的优化

吴 波,谢 晶   

  1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术研究中心,上海冷链装备性能与节能评价专业技术服务平台,食品科学与工程国家级实验教学示范中心(上海海洋大学),上海 201306
  • 出版日期:2019-08-25 发布日期:2019-08-26
  • 基金资助:
    现代农业(海水鱼)产业技术体系建设专项(CARS-47);2016年上海市科技兴农重点攻关项目(沪农科攻字(2016)第1-1号);上海市科委平台能力建设项目(16DZ2280300);上海市科委公共服务平台建设项目(17DZ2293400)

Optimization of Water Temperature and Salinity for Live Transportation of Grouper

WU Bo, XIE Jing   

  1. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China
  • Online:2019-08-25 Published:2019-08-26

摘要: 以石斑鱼为实验对象,研究温度和盐度2 个因素对石斑鱼有水活运应激的影响,并应用响应面法对其进行优化。结果表明:不同运输温度会诱发石斑鱼发生不同程度的应激反应,15 ℃有水活运环境下石斑鱼运输存活率最高,该组石斑鱼血清皮质醇质量浓度、血糖浓度、HSP70表达量均显著低于温度21、27 ℃和30 ℃ 3 个运输环境组。5‰过低盐度、40‰过高盐度均诱发石斑鱼产生剧烈应激反应,导致机体损伤甚至死亡,而20‰盐度运输组的存活率显著高于其余组,血糖浓度显著低于其余组;30‰盐度运输组血清皮质醇质量浓度、HSP70表达量显著低于其余组,适宜的盐度范围可降低鱼体应激反应的程度。在单因素试验的基础上,通过响应面法优化得出石斑鱼有水活运最优温度16 ℃、盐度26‰,在此条件下,实验验证石斑鱼血清皮质醇质量浓度为(15.83±1.07)ng/L,血糖浓度为(1.93±0.17)mmol/L。

关键词: 石斑鱼, 有水活运, 运输应激, 响应面

Abstract: In this work, the effects of water temperature and salinity on transportation stress in live grouper were studied. The response surface methodology (RSM) was used to optimize the two parameters. The results showed that different severities of stress reaction in grouper could be induced by different transportation temperatures with the highest survival rate occurring at 15 ℃. The concentration of serum cortisol and blood glucose and the expression level of HSP70 at 15 ℃ were significantly lower than those at 21, 27, and 30 ℃. Excessively lower (5‰) or higher salinity (40‰) could induce acute stress reaction in grouper, leading to injury or even death. The survival rate at 20‰ salinity was significantly higher than at the other salinity levels, whereas the concentration of blood glucose was significantly lower at 20‰ salinity. Besides, the concentration of serum cortisol and the expression level of HSP70 in at 30‰ were significantly lower than at the other salinity levels, while the suitable salinity range reduced the stress response of fish. The optimum water temperature and salinity were 16 ℃ and 26‰, respectively, as determined by a combination of single factor method and response surface methodology. In experiments conducted under these conditions, the serum cortisol level was (15.83 ± 1.07) ng/L, and the blood glucose concentration was (1.93 ± 0.17) mmol/L.

Key words: grouper, water transportation, transport stress, response surface analysis

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