食品科学 ›› 2020, Vol. 41 ›› Issue (7): 300-305.doi: 10.7506/spkx1002-6630-20190328-379

• 专题论述 • 上一篇    下一篇

脆弱性评价及其在食品欺诈中的应用研究进展

宋华欣,张星联,陆柏益   

  1. (1.浙江大学生物系统工程与食品科学学院,农业农村部农产品贮藏保鲜质量安全风险评估实验室,浙江 杭州 310058;2.中国农业科学院农业质量标准与检测技术研究所,农业农村部农产品质量标准研究中心,北京 100081)
  • 出版日期:2020-04-15 发布日期:2020-04-20
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFC1601701)

Vulnerability Assessment and Its Applications in Food Fraud: A Review

SONG Huaxin, ZHANG Xinglian, LU Baiyi   

  1. (1. Quality and Safety Risk Assessment Laboratory for Agricultural Products Storage and Freshness, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Quality Standard Research Center of Agro-products, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
  • Online:2020-04-15 Published:2020-04-20

摘要: 脆弱性评价是全球变化及可持续发展领域的重要研究工具,已成为一门综合时空尺度、强调自然系统和社会经济系统耦合作用的独立学科。本文综述了常见的脆弱性评价方法和权重计算方法,总结了脆弱性评价在食品欺诈方面的研究进展,并对有待解决的问题进行了讨论。

关键词: 脆弱性评价, 权重计算, 食品安全, 食品欺诈

Abstract: Vulnerability assessment is an important research tool for global change and sustainable development disciplines. It has developed into an independent discipline covering the spatial and temporal scale, and emphasizing the coupling of natural and socio-economic systems. The common vulnerability assessment methods and weight calculation methods are reviewed in this paper, recent progress in the application of vulnerability assessment in food fraud is summarized, and the problems to be solved are also discussed.

Key words: vulnerability assessment, weight calculation, food safety, food fraud

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