食品科学 ›› 2022, Vol. 43 ›› Issue (11): 364-372.doi: 10.7506/spkx1002-6630-20210826-331

• 专题论述 • 上一篇    下一篇

从知识产权角度分析养殖中华大鲵产业现状及其健康产品发展方向

陶敏,何东,陈海红,曾文,王建文,王松军,王怡,邢新会   

  1. (1.北京水木金鲵生物科技有限公司,北京 100089;2.广东工业大学轻工化工学院,广东 广州 510000;3.清华大学深圳国际研究生院生物医药与健康工程研究院,广东 深圳 518055;4.清华大学化学工程系,北京 100089;5.张家界金鲵生物工程股份有限公司,湖南 张家界 427000;6.河南省大鲵保护与发展协会,河南 洛阳 471000;7.深圳湾实验室医药健康技术与工程研究所,广东 深圳 518055)
  • 出版日期:2022-06-15 发布日期:2022-06-30
  • 基金资助:
    深圳市可持续发展专项(KCXFZ20201221173207022)

Current Status of the Farming Industry of Chinese Giant Salamander and Development Directions of Health Products from This Amphibian: An Analysis from the Perspective of Intellectual Property Rights

TAO Min, HE Dong, CHEN Haihong, ZENG Wen, WANG Jianwen, WANG Songjun, WANG Yi, XING Xinhui   

  1. (1. Beijing Shuimu Golden Salamander Biotechnology Co., Ltd., Beijing 100089, China; 2. School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510000, China; 3. Institute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, China; 4. Department of Chemical Engineering, Tsinghua University, Beijing 100089, China; 5. Zhangjiajie Golden Salamander Biotechnology Co., Ltd., Zhangjiajie 427000, China; 6. Henan Giant Salamander Protection and Development Association, Luoyang 471000, China; 7. Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 518055, China)
  • Online:2022-06-15 Published:2022-06-30

摘要: 中华大鲵是我国特有的珍稀物种和传统的名贵食、药用动物,其肉质鲜美,且肉、骨、皮、内脏、油脂和黏液均含有丰富的生物活性成分,食用与药用价值高。随着中华大鲵人工养殖业的快速发展以及国民生活水平的提高和保健意识的增强,在大鲵野生资源保护及其子二代合理利用的政策法规引导下,具有独特的营养成分和保健功效的养殖中华大鲵高附加值功能产品有着广阔的开发与应用前景。然而,目前我国对养殖中华大鲵生物活性成分的科学研究与精深加工技术相对滞后,对面向大健康的人工养殖中华大鲵资源的开发利用尚处于初步发展阶段。本文以养殖中华大鲵资源开发与利用相关的知识产权为分析对象,从知识产权的申请趋势、技术主题分布、专利质量等多个角度,全面剖析我国养殖大鲵产业的相关研究发展现状,为中华大鲵高附加值功能性健康产品的开发与产业的发展提供参考。

关键词: 知识产权;中华大鲵;人工养殖;功能产品;行业技术标准

Abstract: Chinese giant salamander is a rare species endemic to China and is a traditional food and medicinal animal. Its meat is delicious, and more importantly, its meat, bone, skin, viscera, oil and mucus are rich in bioactive ingredients and have high food and medicinal values. With the rapid development of the farming industry of Chinese giant salamander, the improvement of people’s living standards and the enhancement of health awareness, high value-added products from farmed giant salamander with unique nutrients and nutraceutical functions have a wide development prospect, which is supported by the policy and law for the conservation of wild resources and the rational utilization of the second generation of cultivated Chinese giant salamanders. However, China lags in scientific research on the bioactive ingredients and deep processing technologies of cultivated Chinese giant salamanders, and the exploitation and utilization of farmed Chinese giant salamander resources for ‘big health’ are still in its infancy. Here, we comprehensively review and analyze all of the intellectual property rights pertaining to the development and utilization of farmed Chinese giant salamander?resources from multiple perspectives such as the trends of patent application, topic distribution of technical invention contents and patent quality, aiming to provide insights toward the development of value-added functional health products from cultivated Chinese giant salamander.

Key words: intellectual property rights; Chinese giant salamander; artificial culture; functional products; industry technology standards

中图分类号: