食品科学 ›› 2024, Vol. 45 ›› Issue (24): 128-138.doi: 10.7506/spkx1002-6630-20240417-166

• 营养卫生 • 上一篇    下一篇

叉分蓼多糖结构表征及其对脂多糖诱导RAW264.7细胞炎症的抑制作用

崔艳艳,袁永旭,郭明坤,何文兵,李明,裴世春,李大军   

  1. (1.通化师范学院食品科学与工程学院,长白山食用植物资源开发工程中心,抗体开发吉林省校企联合技术创新实验室,吉林 通化 134002;2.吉林双正医疗科技有限公司,吉林双正诊断用单克隆抗体科学家工作室,吉林 通化 134001;3.吉林农业大学食品科学与工程学院,吉林 长春 130118)
  • 出版日期:2024-12-25 发布日期:2024-12-06
  • 基金资助:
    “十三五”国家重点研发计划“科技助力经济2020”重点专项(SQ2020YFF0407692-2020); 吉林省科技厅项目(YDZL202201ZYTS664);吉林省教育厅科学研究项目(JJKH20230594)

Structural Characterization of Polygonum divaricatum L. Polysaccharide and Its Inhibitory Effect on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells

CUI Yanyan, YUAN Yongxu, GUO Mingkun, HE Wenbing, LI Ming, PEI Shichun, LI Dajun   

  1. (1. Changbai Mountain Edible Plant Resources Development Engineering Center, Antibody Development Jilin Province University-Enterprise Joint Technology Innovation Labs, Food Science and Engineering, Tonghua Normal University, Tonghua 134002, China; 2. Jilin Shuangzheng Diagnostic Monoclonal Antibody Scientist Studio, Jilin Surge Medical Technology Co. Ltd., Tonghua 134001, China; 3. School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2024-12-25 Published:2024-12-06

摘要: 目的:探究叉分蓼多糖(Polygonum divaricatum L. polysaccharides,PSPDL)体外抗炎活性及其作用机制。方法:从叉分蓼中提取多糖,采用高效凝胶渗透色谱、高效液相色谱、傅里叶变换红外光谱、X射线衍射、核磁共振波谱技术对其结构进行表征,并通过脂多糖诱导RAW264.7细胞炎症模型评估其体外抗炎活性及其作用机制。结果:PSPDL的重均分子质量为59.475 kDa,主要由甘露糖、鼠李糖、葡萄糖醛酸、半乳糖醛酸、葡萄糖、半乳糖、阿拉伯糖组成,其物质的量比为1.69∶4.95∶1.04∶21.79∶19.01∶31.68∶19.84,是含有(1→4)-α-D-Glcp的α-吡喃型多糖;能够抑制炎症因子的释放及其相关mRNA的表达,改善氧化应激,下调p38、p-p38、IκB-α、p65和p-p65蛋白的表达水平。结论:PSDPL具有抗炎活性,其作用机制可能与调节炎症相关mRNA表达,调控丝裂原活化蛋白激酶/核转录因子κB信号通路相关,本研究结果可为PSPDL资源的开发与应用提供科学依据。

关键词: 叉分蓼多糖, 脂多糖, RAW264.7细胞, 炎症, 丝裂原活化蛋白激酶/核转录因子κB信号通路

Abstract: Objective: To explore the in vitro anti-inflammatory activity and action mechanism of a polysaccharide extracted from Polygonum divaricatum L. (PSPDL). Methods: The structure of PSPDL was characterized using high-performance gel permeation chromatography (HPGPC), high-performance liquid chromatography (HPLC), Fourier transform-infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and nuclear magnetic resonance spectroscopy (NMR). The in vitro anti-inflammatory activity and action mechanism of PSPDL were investigated in lipopolysaccharide (LPS)-induced RAW264.7 cells. Results: PSPDL had a relative molecular mass of 59.475 kDa and consisted mainly of mannose (Man), rhamnose (Rha), glucuronic acid (GlcA), galacturonic acid (GalA), glucose (Glc), galactose (Gal), and arabinose (Ara), with a molar ratio of 1.69:4.95:1.04:21.79:19.01:31.68:19.84. PSPDL was an α-pyran polysaccharide containing (1→4)-α-D-Glcp linkage. PSPDL inhibited the release of inflammatory factors and related gene mRNA expression, ameliorated oxidative stress, down-regulated the protein expression levels of p38, p-p38, IκB-α, p65, and p-p65. Conclusion: PSPDL exhibited anti-inflammatory activity, perhaps by regulating inflammatory mRNA expression and modulating the mitogen-activated protein kinases/nuclear factor kappa B (MAPK/NF-κB) signaling pathway. This finding provides a scientific basis for the development and utilization of PSPDL resources.

Key words: Polygonum divaricatum L. polysaccharide, lipopolysaccharide, RAW264.7 cells, inflammation, mitogen-activated protein kinases/nuclear factor kappa B signaling pathway

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