食品科学 ›› 2010, Vol. 31 ›› Issue (17): 425-428.doi: 10.7506/spkx1002-6630-201017094

• 专题论述 • 上一篇    下一篇

金针菇多糖的研究进展

郑 义,李 超,王乃馨   

  1. 徐州工程学院食品(生物)工程学院
  • 收稿日期:2010-05-27 修回日期:2010-07-27 出版日期:2010-09-15 发布日期:2010-12-29
  • 通讯作者: 郑义 E-mail:biozheng@gmail.com

Research Progress in Polysaccharides from Flammulina velutipes

ZHENG Yi,LI Chao,WANG Nai-xin   

  1. College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221008, China
  • Received:2010-05-27 Revised:2010-07-27 Online:2010-09-15 Published:2010-12-29
  • Contact: ZHENG Yi E-mail:biozheng@gmail.com

摘要:

金针菇多糖是金针菇的主要活性成分之一,近年来因其抗肿瘤和调节免疫等功能成为研究的热点。综述金针菇多糖的提取、纯化、结构和生物活性的研究进展,提出目前金针菇多糖研究中存在的问题,并对其研究方向进行展望。

关键词: 金针菇, 多糖, 提取, 纯化, 结构鉴定;生物活性

Abstract:

As the major biological activity components, Flammulina velutipes polysaccharides have attracted tremendous attentions due to their antitumor and immunoregulation functions. Current research progress in the extraction, purification, structure characterization and biological activities of polysaccharides from Flammulina velutipes are reviewed in this paper. Meanwhile, problems encountered during the investigations of Flammulina velutipes polysaccharides are also discussed, which will provide a useful guidance for future studies.

Key words: Flammulina velutipes, polysaccharides, extraction, purification, structure characterization, biological activity

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